Braised Rabbit Leg with Mushroom Filling in Grappa Raisin Sauce
My grandfather has always raised rabbits, for sale and own use, on his farm. Growing up, I was introduced to rabbit as an alternative meat to chicken or pork. A...
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Home Cooking Recipes
Check out our selection of the best home cooking recipes provided by professional chefs!
Braised Pork Belly with Chilies
I love anything with pork belly in it. The good thing about it is if you give it a really good fry first, that will render out a lot of...
Braised Beef Short Ribs in Spiced Orange Tamarind Sauce
Back some years ago, I was working with Liana Doyle and very talented chef and great personal friend. Liana had been working in the USA for some years before making...
Homemade Bittersweet Chocolate Truffles
This was this year’s surprise Valentine’s Day gift for my wife. While I was in charge of the coffee flavored ganache, our two boys were eagerly rolling the truffles, shaping...
How to Cook Artichokes
Artichokes are native to the Mediterranean countries and are widely used in the cuisines of southern Europe. They make a great addition to any salad or appetizer buffet. The edible...
Chocolate and Fennel Ice Cream
Here’s our recipe for Chocolate and Fennel. Like most of our food at The Three Blue Ducks we try to find ways of using every part of all the produce...
Barbecued Lamb Backstrap with Cucumber & Dill Salad
Most people can quite obviously recognise a lamb rack or some cutlets, however many people aren’t aware that lamb back strap is that exact same meat. It is the “sirloin”...
Banana and Macadamia Pudding with Coconut Butterscotch Sauce
Ah! Don't you love winter, the season of indulgent deserts. The one time of year no one really feels too guilty about too many sweets, must be the fact that...
De-molded Pistachio Souffle
This elegant and airy creation combines the earthy richness of pistachios with the ethereal lightness of a perfectly risen soufflé. Simply delicious! Enjoy this pistachio souffle recipe by Chef Paul...
Italian Antipasto Plate Idea
Antipasto or Antipasti literally translates to ‘before the meal’ and is served as an appetiser/first course. It is such a social way to eat; a group of family or friends...
Almond, Coffee & Chocolate Tart with Mascarpone Cream
I personally love coffee, mixing with Mascarpone, remind me when I lived in Tuscany.
Tuna Carpaccio
This is an absolutely delicious tuna carpaccio recipe. Make sure you buy high-quality tuna from a trusted source for this recipe. Enjoy!
Easy Chili Mussels in White Wine with Garlic
This dish for me always conjures up memories of long summer nights, nights spent amongst a forest of sailboat masts, glowing orange as they reflected the deep northern sunset. Every...