Fall-off-the-Bone Pork Spare Ribs with Juicy Corn and Cilantro
A must try pork ribs recipe by Chef Kostas Magoulas made with top quality ribs by the Greek Butcher. Besides the top quality ribs, sage is Kostas secret ingredient for...
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Main Course
Find out how to make your main course a main event with a wide selection of first class features sure to make your meal stand out.
Check out our selection of some of the best main course recipes.
Seared Dry Aged Hanger Steak Tartare
Seared dry aged hanger steak tartare, marinated in an umami broth, served with a cured yolk and torched baby celery oil. How to Prepare the Meat: For health reasons, I...
Bihon Pancit (Filipino Fried Rice Noodles)
Pancit bihon is a classic Filipino noodle dish, that can be put together using simple ingredients. The basic ingredients for this dish are bihon or rice vermicelli or rice sticks,...
Pinakbet Recipe
Pinakbet is a Filipino dish made from mixed vegetables in shrimp sauce also known as Pakbet. This Pinakbet recipe is a popular dish usually served at Filipino gathering where stir-fried...
Tinolang Manok (Chicken Tinola)
Tinolang manok has been and will always be one of the most favorite foods of Filipinos. No matter where they are in this world, Filipinos will always crave and cook...
Kare Kare (Oxtail Stew)
Kare kare is a Filipino traditional celebration food. How to Make Kare Kare: In a cast iron frying pan, pour the oil and heat till almost smoking. Sear the oxtail...
Beef Bulalo
In the Philippines, the bulalo recipe is one of the most commonly sought recipes. Bulalo is within the top ten comfort foods for Filipinos. A simple and easy recipe can work magic for a...
Beef Kaldereta /Beef Stew
Beef kaldereta is a good option if you are looking for a delicious main course for a special occasion. It’s a popular beef recipe that every Filipino loves. The combination...
Laing
This authentic Laing recipe is so, so good! It is a Bicolano specialty made with dried taro leaves cooked in coconut milk with a lot of chilies! It’s simple and...
Beef Tenderloin (Fillet) Sous Vide with Pepper Cream
Another delicious recipe shared by our friends Eleni and Alex from Food24_skg. How to Cook the Beef: Wrap the beef fillet with a string Cover with salt and pepper and place...
Lechon Kawali
Lechon Kawali is a very popular Filipino dish made with pork belly simmered until tender. It can be cooked in two different ways: deep fried or roasted in the oven,...
Crispy Pork Belly Adobo
Pork Belly Adobo is the most loved recipe in the Philippines. It is very simple to make and you only need a few ingredients: soy sauce, vinegar, laurel leaves, and...