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Main Course

Find out how to make your main course a main event with a wide selection of first class features sure to make your meal stand out.

Check out our selection of some of the best main course recipes.

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Sushi Burger

  • Main Course
  • Seafood Recipes
  • British Recipes British Recipes
This is not your normal burger! It’s a sushi burger! Layers of avocado, cabbage, watercress and teriyaki tofu drizzled with a siracha mayonnaise and sandwiched between sushi rice! Just so...

Sonali Morjaria

October 5, 2020
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Cured Red Snapper with Coconut Sauce and Lime Foam

  • Main Course
  • Seafood Recipes
How to prepare the snapper: Combine whiskey, sugar and salt to marinate the snapper. Nicely rub the snapper with the curing mix and keep in the fridge for 2 hours....

Jiju Rajappen

September 23, 2020
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Ghormeh Sabzi

  • Lamb Recipes
  • Main Course
  • Persian Recipes Persian Recipes
Ghormeh Sabzi is a Persian classic! This hearty lamb stew is packed with herbs, giving it a multifaceted flavour. Time: Prep: 30 min Cook: 2h 30 min Total: 3h How...

Hami Sharafi

August 27, 2020
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Loobia Polo

  • Lamb Recipes
  • Main Course
  • Persian Recipes Persian Recipes
Loobia Polo is a Persian rice dish with tender lamb and green beans. For this dish you first prepare the sauce for the rice, then parboil the rice and finally...

Hami Sharafi

August 27, 2020
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Fesenjoon (Fesenjān)

  • Duck Recipes
  • Main Course
  • Persian Recipes Persian Recipes
Fesenjoon Stew is a rich Persian pomegranate walnut stew! It has a sweet and sour flavour and makes the perfect comfort food for the colder months! It can also be...

Hami Sharafi

August 27, 2020
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Scarlet Prawn Soup (Carabineiro Soup)

  • Main Course
  • Seafood Recipes
    The carabineiro, or scarlet prawn, is a big prawn, both in size and in flavor. Found in warmer Portuguese coastal waters, the carabineiro’s sweet flavor and delicate texture make it highly sought for as...

    Rui Mota

    August 12, 2020
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    Traditional Romanian Pig’s Alms (Pomana Porcului)

    • Main Course
    • Pork Recipes
      You can always count on Romanians to offer rich and hearty meals that easily count as comfort food. Some of the most symbolic meals are prepared during winter time. One...

      Chef's Pencil Staff

      August 12, 2020
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      Traditional Romanian Pork Greaves and Lard

      • Hors Doeuvres & Canapes
      • Main Course
      • Rabbit Recipes
      Pork greaves and lard are traditional Romanian foods that are traditionally prepared prior to the holiday season and then eaten pretty much throughout the year. It is fairly easy to...

      Chef's Pencil Staff

      August 12, 2020
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      Mititei (Mici)

      • Beef Recipes by Professional Chefs
      • Main Course
      • Pork Recipes
        One of the benefits of making this dish at home is that you have total control over what goes in it. Mici is what I consider to be a ‘social’...

        Chef's Pencil Staff

        August 10, 2020
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        Traditional Romanian Polenta (Mamaliga)

        • Main Course
          I see polenta as a stand-alone dish, not simply a side dish. But it is a versatile food that pairs well with meat, fish, sauces stews and eggs. It is...

          Chef's Pencil Staff

          August 10, 2020
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          Flavored Black Slavonian Pork Fillet with Pumpkin and Beetroot

          • Main Course
          • Pork Recipes
          • Croatian Recipes Croatian Recipes
          Slavonian pork dishes are some of the most popular dishes at Hotel Osijek, a 4-star hotel in the north-eastern part of Croatia. To learn more about the local cuisine check...

          Tomica Đukić

          August 6, 2020
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          Pork Belly With Baked Radish, Carrot Puree and Caramelized Apples.

          • Main Course
          • Pork Recipes
            This recipe is for pork belly with baked radish, carrot puree, caramelized apples, onion crisp and apple cider sauce. How to Prepare the Pork Belly: First, cover the meat with...

            Michal Kováč

            August 5, 2020
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