Tomatokeftedes
Santorini Tomatokeftedes (tomato fritters) is one of my very favorite dishes and is a traditional appetizer on the island of Santorini. Made with diced tomatoes, onions, mint, and feta cheese,...
https://www.chefspencil.com
Main Course
Find out how to make your main course a main event with a wide selection of first class features sure to make your meal stand out.
Check out our selection of some of the best main course recipes.
Moussaka
Moussaka is as Greek as food can get! There are so many different ways to make it! Some like it with potatoes, eggplant, and zucchini while others like it just...
Jamaican Beef Rib Stew
How to Make Jamaican Beef Rib Stew: Season ribs with salt and pepper. Put a large casserole pot on a high heat. Add brown sugar to pot and melt, stirring...
Asparagus and Prosecco Risotto by Chef Danilo Cortellini
What is beyond risotto? I know it is a weird question to ask, but as a cook have you asked yourself what else can be prepared with great quality Italian...
Tuwo Shinkafa
Tuwo shinkafa is a dish unique to Niger and northern Nigeria. It consists of rice flour or soft, short-grained rice, and water. The ingredients are combined and cooked, mashed, and...
Trinidad Aloo Potato Pie
Aloo Pies are fried dough with a potato (aloo) filling seasoned with Trini favorite spices like cumin and shado benni. It is served with different types of sauces and channa...
Jollof & Suya
When I first moved to Nigeria many years ago, I didn’t know I was about to fall in love with Nigerian cuisine. Jollof rice is a dish found at almost...
Gazpiche
This dish combines a traditional Spanish gazpacho with classic Ecuadorian ceviche, which typically has a red, tomato-based broth. We’ve substituted smoked watermelon for the tomato, but have kept the umami...
Seafood and Okra Gumbo with Alligator Sausage
In the world of gumbos, there are few diehard rules. The only inviolable one is that the gumbo taste good. While this one does bow to tradition with okra as an ingredient,...
Steamed Mussels in Beer with Tasso Ham (Beer Can Mussels)
This is a delicious beer-steamed mussels recipe with Tasso and spring onions by Chef Steve McHugh, of Cured, San Antonio, TX. How to Prepare the Mussels: In a sauté pan...
Grilled Chilled Shrimp Rolls
This is my take on the classic New England lobster roll. Serve this buttery, rich sandwich with a crisp, cold Sam Adams beer. Recipe courtesy of Grill Nation: 200 Surefire...
Chimichurri and Spiced Beef Salad
This is a professional butcher’s spin on a summer salad by Ray Rastelli, Jr., the co-founder of Rastelli Foods Group, a word-class provider of products, including top-quality meats and seafood....
