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Creamy Sardine Spread (Quick 10-Minute Recipe)

Diana Oana
A quick and flavorful sardine spread made with cream cheese, fresh herbs, and a touch of lemon juice. Perfect for spreading on toast, crackers, or serving as an easy appetizer.
5 from 1 vote
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Prep Time 10 minutes
Total Time 10 minutes
Course Appetizer
Cuisine International

Ingredients
 
 

  • 1 can sardines in oil (7–8 sardines, well drained)
  • 120 g cream cheese about ½ cup
  • 1- 2 green onions finely chopped
  • 1 small bunch fresh parsley , finely chopped
  • a few drops of lemon juice to taste

Instructions
 

  • In a medium bowl, mash the sardines with a fork until finely broken down.
  • Add the cream cheese and mix until smooth.
  • Stir in the chopped green onions and parsley.
  • Add a few drops of lemon juice to taste, adjusting for acidity.
  • Serve on toast, crackers, or alongside fresh vegetables.

Notes

Creamy Sardine Spread (Quick 10-Minute Recipe)
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