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–+ servings

Air Fryer Parmesan & Garlic Mayo Corn on the Cob

Giorgos Tsoulis
This is a must-try corn on the cob recipe that's absolutely delicious.
5 from 2 votes
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Side Dish
Cuisine International
Servings 4 servings

Ingredients
 
 

  • 4 corn cobs boiled

For the mayonnaise:

  • 150 g mayonnaise
  • 100 g yogurt
  • 2 tsp garlic minced
  • ⅓ tsp smoked paprika
  • 2 tsp coriander chopped + extra for serving
  • salt
  • pepper

For serving:

Instructions
 

For the mayonnaise:

  • In a bowl, combine the mayonnaise, yogurt, garlic, paprika, and coriander. Mix with a whisk and set aside.

For the corn:

  • Brush the corn cobs with olive oil and sprinkle with salt and pepper. Place them in the air fryer at 200° C/390° F for 12 minutes.
  • Once ready, remove the corn from the air fryer and, after they cool slightly, brush them with the mayonnaise using a brush.
  • Serve the corn with Parmesan, hot sauce, lime, and extra coriander.

Notes

Chef’s tip: Ensure that you remove all the corn husks completely (including the fine hairs) so that nothing is left on the corn.
Air Fryer Parmesan & Garlic Mayo Corn on the Cob
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