https://www.chefspencil.com
  • Login
  • Register
  • Recipes
    • Chicken Recipes
    • Seafood Recipes
    • Beef Recipes
    • Pasta Recipes
    • Dressings, Dips, Spreads
    • Dessert
    • Pork Recipes
    • Side Dish
  • Chefs
  • Food News
    • News
    • Guides
      • Product Reviews
      • Gifts & Product Guides
      • Food Substitutes
        • Cheese Substitutes
  • Food Atlas
    • Asian Cuisines
    • African Cuisines
    • European Cuisines
      • Central European Cuisine
      • Northern European Cuisine
      • Eastern European Cuisine
      • Southern European Cuisine
    • Middle East Cuisine
    • South American Cuisine
    • North American Cuisine
    • Central American Foods
    • Caribbean Cuisine
  • Culinary Schools
  • About Us
  • Recipes
    • Chicken Recipes
    • Seafood Recipes
    • Beef Recipes
    • Pasta Recipes
    • Dressings, Dips, Spreads
    • Dessert
    • Pork Recipes
    • Side Dish
  • Chefs
  • Food News
    • News
    • Guides
      • Product Reviews
      • Gifts & Product Guides
      • Food Substitutes
        • Cheese Substitutes
  • Food Atlas
    • Asian Cuisines
    • African Cuisines
    • European Cuisines
      • Central European Cuisine
      • Northern European Cuisine
      • Eastern European Cuisine
      • Southern European Cuisine
    • Middle East Cuisine
    • South American Cuisine
    • North American Cuisine
    • Central American Foods
    • Caribbean Cuisine
  • Culinary Schools
  • About Us
  • Home
  • Dessert
  • Snickers Cheesecake

Snickers Cheesecake

Posted on May 10th, 2023
by Paula
Categories:
  • Dessert
Snickers Cheesecake

There was a time in my life when for Easter I would always make Easter bread or Paska, either with sour cream or chocolate. But in the past few years, I have been replacing Easter bread with cheesecake because it has more filling and less dough, and because it’s easier to choose from cheesecake recipes rather than Easter bread variations.

But this year I know for sure that I will make both Easter bread and cheesecake! Yes yes, so no one gets upset 🙂 I‘m also making Easter bread – mostly because I’ve missed it, it’s so traditional, fluffy, aromatic, and golden.

Snickers Cheesecake

Cheesecake, hmmm… because it’s always special and because it’s a dessert that I love in just about every combination.

If you decide to make Easter cheesecake too, then please, please, please consider this Snickers cheesecake. Of course it’s a great choice for any other occasion. Enough said.

Enjoy this delicious snickers cheesecake recipe!

Snickers Cheesecake

Snickers Cheesecake

Paula
This Snickers cheesecake recipe is the ultimate indulgence for lovers of both cheesecake and Snickers candy bars. It features a creamy and rich cheesecake filling that is flavored with caramel and chopped Snickers bars, and is baked on top of a buttery graham cracker crust.
4.92 from 47 votes
Print Recipe Pin Recipe
Prep Time 30 minutes mins
Cook Time 1 hour hr
Chilling Time 7 hours hrs
Total Time 8 hours hrs 30 minutes mins
Course Dessert
Cuisine American, International
Servings 12 servings

Ingredients
 
 

Base:

  • 250 g graham crackers
  • 50 g salted hazelnuts
  • 80 g melted butter
  • 1 tbsp cocoa powder
  • 2-3 tbsp caramel

Filling:

  • 4 Snickers bars store-bought or homemade
  • 250 g mascarpone cheese
  • 400 g cream cheese
  • 100 g brown sugar
  • 200 ml heavy cream
  • 2 eggs
  • 1 tsp vanilla extract

Instructions
 

Base:

  • Grease a cake tin with butter and line the bottom with parchment paper.
  • Grind the graham crackers finely in a food processor or place them in a ziplock bag and smash them with a rolling pin. Divide them in half, add the ground hazelnuts to one half and the cocoa powder to the other.
  • Melt the butter over a low heat and then divide it equally between the two cracker mixtures and mix well.
  • Place the hazelnut cracker mixture on the base of the cake tin and press it down well. Add the cocoa cracker mixture on top, press down again, and pour the caramel on top. Refrigerate.

Cream filling:

  • Using a mixer, combine the cream cheese and mascarpone with the sugar for 2-3 minutes. Add the eggs, one at a time, mixing well after each one. Add the heavy cream and vanilla extract and mix until smooth. Finally, gently fold in the Snickers bars, cut into small pieces. Remove the cake tin from the fridge and pour the mixture over the base.
  • Bake the cheesecake for 60-75 minutes in a preheated oven at 160 °C (320 °F). When ready, leave in the oven to cool for 1-2 hours, then refrigerate for at least 6 hours.
  • For decoration, I used a little whipped cream, caramel, and some more Snickers bars. It was great!

Notes

Snickers Cheesecake
Tried this recipe?Let us know how it was!

Paula

Paula is a very talented pastry cook and a regular Chef's Pencil contributor. She has won numerous awards for amateur chefs and she loves to bake for her family of four. Check out all her delicious pastry and dessert recipes on her profile page.

Add Your Comment Cancel reply

Recipe Rating




Best Gift Ideas For Chefs

Gifts for Professional Chefs
Gifts for Professional Chefs

Best 23 Grilling Gifts for BBQ Fanatics

Best Grilling Gifts

World Cuisines

African Recipes by Professional Chefs

African Recipes by Professional Chefs

American Recipes by Professional Chefs

American Recipes by Professional Chefs

Asian Food Recipes by Professional Chefs

Asian Food Recipes by Professional Chefs

Australian Recipes by Professional Chefs

Australian Recipes by Professional Chefs

Belgian Recipes

Belgian Recipes

Brazilian Recipes

Brazilian Recipes

British Recipes

British Recipes

Bulgarian Recipes

Bulgarian Recipes

Canadian Recipes

Canadian Recipes

Caribbean Recipes

Caribbean Recipes

Continental

Continental

Cuban Recipes

Cuban Recipes

Czech Republic Cuisine

Czech Republic Cuisine

Danish Recipes

Danish Recipes

Dutch Recipes

Dutch Recipes

Filipino Recipes

Filipino Recipes

Finnish Recipes

Finnish Recipes

French Recipes

French Recipes

Fusion Recipes

Fusion Recipes

German Recipes

German Recipes

2023 © Chef's Pencil   Privacy Policy & Terms of Service  Contact us

Chef's Pencil is part of the Amazon Associate Program and earns from qualifying purchases.