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  • Paska Bread with Sour Cream

Paska Bread with Sour Cream

Posted on Jan 13th, 2023
by Paula
Categories:
  • Cake Recipes
  • Dessert
  • Easter
PASKA BREAD WITH SOUR CREAM

Paska bread with sour cream is a dessert that is very easy to prepare. It is a popular traditional Easter dessert, but it can be enjoyed at any time of the year. It works great when you want a simple, but creamy and aromatic dessert.

It is similar to a cheesecake but it’s made with sour cream rather than cheese. It also has a delicious pie-like crust with a very creamy filling which makes it irresistible! I invite you to try it.

PASKA BREAD WITH SOUR CREAM

Paska Bread with Sour Cream

Paula
4.90 from 49 votes
Print Recipe Pin Recipe
Prep Time 40 minutes mins
Cook Time 15 minutes mins
Course Dessert
Cuisine Est European
Servings 12

Ingredients
 
 

Dough:

  • 175 g flour
  • 100 g butter
  • 2 tbsp powdered sugar
  • 2 egg yolks

Filling:

  • 600 g sour cream
  • 4 eggs
  • 2 egg whites
  • 7 tbsp sugar
  • 4 tbsp flour
  • 3 tbsp semolina
  • 1 pinch salt
  • 1 vanilla pod
  • grated lemon peel

Instructions
 

How to make PASKA BREAD WITH SOUR CREAM:

  • Preheat the oven to 170 degrees C (340 F).
  • Butter a 24cm (9.4 inch) round baking tin.
  • Mix the flour with the soft butter, sugar, and yolks until you get a homogeneous dough.
  • Give the dough a round shape and place it in the prepared pan.
  • Press gently and smooth it out so that the bottom of the tray is well covered.
  • Chill the dough while you prepare the filling.
  • Separate the yolks from the whites.
  • Over the yolks put the flour, grahams, and cream and homogenize.
  • Mix well then add the seeds from the vanilla pod and the grated lemon rind.
  • Beat the egg whites well with a pinch of salt until you get a firm froth.
  • Add the sugar one spoon at a time and continue mixing.
  • Place the meringue over the cream and mix gently with upward movements.
  • After homogenizing the filling, pour it over the crust and level.
  • Bake the pastry for 40-50 minutes on medium heat until it puffs up slightly and browns on the surface.
  • When cooked, turn off the oven but leave the bread in the oven for 2 hours to cool gradually.
  • Then put it in the fridge for a few hours.
  • To serve, dust with sugar. It is a delicious pastry, enjoy!
  • My source of inspiration for this wonderful pastry was Bucataria Nainei.
  • Thank you so much!

Notes

Paska with sour cream
Paska with sour cream
Paska with sour cream
Tried this recipe?Let us know how it was!

Related: Neapolitan Cheese Easter Pie (Pastiera Napoletana)
Related: Chocolate Paska Bread
Related: Snickers Cheesecake
Related: Hungarian Easter Twisted Bread (Fonott Kalács)
Related: Italian Easter Egg Cookie with Eggs

Paula

Paula is a very talented pastry cook and a regular Chef's Pencil contributor. She has won numerous awards for amateur chefs and she loves to bake for her family of four. Check out all her delicious pastry and dessert recipes on her profile page.

4.90 from 49 votes (49 ratings without comment)

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