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  • Caramel Apple Cheesecake

Caramel Apple Cheesecake

Posted on Sep 21st, 2022
by Paula G
Categories:
  • Dessert
CHEESECAKE WITH CARAMELIZED APPLES

It’s the season for apples fresh from the orchard. Sweet, juicy, vitamin-packed apples that are a real treat. I can’t get enough of them. And when I’m craving something sweet, I put them in a cookie. But they go best with cheese and caramel, that is, a cheesecake.

Cheesecake with caramelized apples is creamy with a sweet, aromatic, velvety, fruity topping. It’s definitely a recipe to try. Every slice will delight your senses. It’s a real treat!

CHEESECAKE WITH CARAMELIZED APPLES

Caramel Apple Cheesecake

Paula G
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 1 min
Cook Time 4 mins
Course Dessert
Cuisine International
Servings 16

Ingredients
 
 

Crust:

  • 200 g biscuits
  • 100 g almonds
  • 50 g butter
  • 2 tablespoons milk
  • 1 tablespoon sugar

Filling:

  • 800 g cream cheese
  • 100 ml cream
  • 4 large eggs
  • 200 ml sweetened condensed milk
  • 2 tablespoons powdered sugar
  • 1 tablespoon lemon juice
  • 2 tablespoons starch
  • 1 teaspoon vanilla extract

Caramelized apples:

  • 6 large apples
  • 50 g sugar
  • 50 g butter
  • 2 tablespoons water
  • 1/2 teaspoon cinnamon

Caramel sauce:

  • 100 g sugar
  • 2 tablespoons water
  • 50 g butter
  • 150 g sour cream

Instructions
 

How to make CHEESECAKE WITH CARAMALIZED APPLES:

  • Preheat the oven to 180 C degrees (356 F). Line a 20/30cm (7.8/11.8 inch) rectangular pan with baking paper.
  • Grind the almonds and biscuits in a food processor then add the melted butter and sugar.
  • Mix well until you get a crumbly mixture.
  • If it is quite the right consistency, add one or two tablespoons of milk.
  • Put the mixture on the bottom of the tray and press down well with a spoon.
  • Bake for 10 minutes then reduce the heat to 160 C degrees (320 F).
  • The ingredients for the filling should be at room temperature, so prepare them ahead of time.
  • Mix the cream cheese with the cream, condensed milk, and sugar for 2-3 minutes.
  • Add the starch and mix gently until smooth.
  • Add the eggs, one at a time, and mix well after each addition.
  • Finally, add the vanilla extract and lemon juice and mix.
  • Pour the filling over the crust, gently level it, then place the cheesecake in the oven for 50-60 minutes.
  • When it's ready, it should be slightly browned but still quite soft in the center.
  • Leave the cheesecake to cool in the oven for 2 hours then refrigerate for at least 6 hours, or overnight.
  • For the caramelized apples: Wash the apples well, peel them and cut into cubes.
  • Melt the butter in a pan and add the sliced apples, water, and sugar.
  • Leave on the heat until the liquid reduces and the sugar melts, becoming the color of caramel. Leave the apples to cool.

Caramel:

  • Place the sugar and water in a non-stick pan over a medium heat.
  • Cook until the caramel turns a dark golden brown.
  • Remove from heat and add the cream.
  • Stir vigorously and carefully over steam until completely smooth.
  • Add the butter and stir again.

Assemble:

  • Cut the cheesecake into cubes.
  • Put a little caramel sauce on a plate.
  • Place a slice of cheesecake on top of the caramel.
  • Arrange the caramelized apples on top and drizzle with a little caramel sauce.
  • Need I tell you how good this cheesecake is? I think you'd better try it. Enjoy!

Notes

CHEESECAKE WITH CARAMELIZED APPLES
Tried this recipe?Let us know how it was!
Caramel apple cheesecake
Cheesecake with caramelized apples

Paula G

Paula is a Chef's Pencil contributor and very talented pastry cook. Check out all her recipes on her profile page or find her latest creations on her own blog.

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