Refresh

This website www.chefspencil.com/wprm_print/pork-loin-with-red-curry-and-mint is currently offline. Cloudflare's Always Online™ shows a snapshot of this web page from the Internet Archive's Wayback Machine. To check for the live version, click Refresh.

Go Back
–+ servings
Pork Tenderloin with red curry and mint

Pork Loin with Red Curry and Mint

Razvan Stupar
Perfect for a spring day.
4.91 from 50 votes
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Course Main Course
Cuisine Asian, Thai
Servings 2 servings

Ingredients
 
 

  • 200 g pork tenderloin
  • ½ red onion
  • 50 g celery
  • 50 g red pepper
  • 50 g zucchini
  • 120 g rice noodles
  • 30 ml soy sauce
  • 1 tsp. red curry paste
  • 1 tbsp. honey
  • 20 ml sunflower oil
  • mint

Instructions
 

  • Cut the pork into strips then fry in a hot pan with a little oil.
  • When it starts to brown, add the diced vegetables together with the curry paste and soy sauce.
  • When the vegetables are cooked but still crunchy, add the honey and finely chopped mint, then remove the pan from the heat.
  • Cook the rice noodles for 3-4 minutes in salted boiling water, then drain and rinse quickly.
  • Mix the rice noodles with the meat and vegetables or serve as in the picture.

Notes

Pork tenderloin with red curry and mint
Tried this recipe?Let us know how it was!