Pork Loin with Red Curry and Mint
Perfect for a spring day.
Ingredients
- 200 g pork tenderloin
- ½ red onion
- 50 g celery
- 50 g red pepper
- 50 g zucchini
- 120 g rice noodles
- 30 ml soy sauce
- 1 tsp. red curry paste
- 1 tbsp. honey
- 20 ml sunflower oil
- mint
Instructions
- Cut the pork into strips then fry in a hot pan with a little oil.
- When it starts to brown, add the diced vegetables together with the curry paste and soy sauce.
- When the vegetables are cooked but still crunchy, add the honey and finely chopped mint, then remove the pan from the heat.
- Cook the rice noodles for 3-4 minutes in salted boiling water, then drain and rinse quickly.
- Mix the rice noodles with the meat and vegetables or serve as in the picture.
Notes
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