Mediterranean Olive Oil & Parmesan Dip
A quick and flavorful Mediterranean-style olive oil dip made with balsamic vinegar, herbs, chili flakes, Parmesan, and finely chopped olives. Perfect for serving with toasted bread, breadsticks, crackers, or fresh vegetables.
Ingredients
- 100 ml extra virgin olive oil
- 1 tablespoon balsamic vinegar
- ½ teaspoon chili flakes
- 1 teaspoon dried oregano
- ½ teaspoon garlic powder
- sea salt , to taste
- 2 tablespoons freshly grated Parmesan cheese
- 3 tablespoons finely chopped pitted mixed olives
Instructions
- In a small bowl, combine the olive oil and balsamic vinegar.
- Add the chili flakes, dried oregano, garlic powder, and sea salt.
- Mix well, then stir in the grated Parmesan and chopped olives.
- Let the dip rest at room temperature for 5–10 minutes to allow the flavors to meld.
- Serve with toasted bread, breadsticks, or fresh vegetables.
Notes
Chef tip: For the best flavor, use good-quality extra virgin olive oil and a mix of green, Kalamata and black olives. Taste before adding too much salt, as both olives and Parmesan are already salty.
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