Chef Interviews

We are very happy to feature a young Croatian star who has recently made the transition from sous chef to head chef. But this is not your typical culinary promotion,...

There is a very American success story happening on Croatia’s Adriatic coast. An IT graduate, passionate about cooking, joins Masterchef, the amateur chef reality show, which sets him on a...

Few chefs have achieved as much in their entire career, let alone in their 20s, as Croatian superstar chef Deni Srdoč. At just 24 years, he took over the helm...

The Tchaikovsky restaurant, in beautiful Old Town Tallinn, is eponymous with Estonian luxury dining. It is located in a magnificent building that houses the 5-star Telegraf Hotel, a building that...

We are very excited this month to feature Chef Ernesto Moreno, Executive Chef at Pinterest. We’re huge fans of Pinterest, which is the top social media platform for food websites...

Meet Chef Aoy Marungrueng, Head Chef and owner of Aoywaan Riverside Thai Cuisine and fantastic Traveling Spoon host in Bangkok, Thailand. Aoy loves yoga and food and is incredibly skilled...

Maldivian born and bred, Chef Sobah is considered one of the pioneers of modern Maldivian cuisine. Chef Sobah has earned many distinctions and in 2015, he won the covetted ‘Best Chef...

With two Michelin stars to his name, Anthony Genovese talks to Chef’s Pencil about his journey as a top Chef and his next projects. Anthony is the Head Chef and...

Jonas Mikkelsen is the Head Chef of Hotel Frederiksminde, a Michelin-star rated restaurant in the Danish countryside. We sat down with Jonas to talk about his career, signature dish and...

Born in Mumbai, India, Rupen Rao is an Indian food entrepreneur and instructor currently residing in Washington, D.C. Rupen has taught Indian cuisine at Whole Foods and CulinAerie, a premier...

Meet Chef Ulrik Jepsen, the man behind one of the best and trendiest restaurants in Oslo – À L’aise.  With 5 out of 5 ratings on Tripadvisor, and a plethora of...