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Chef Interviews

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Amazing Food Bloggers: Chef Hami Sharafi, Persian Food Ambassador

  • Chef Interviews
  • Chef of the Week
  • Food Industry News
We are very excited this week to introduce Hami Sharafi – chef, food blogger, and Persian food ambassador. Hami runs a blog under the name I got it from my...

Chef's Pencil Staff

August 7, 2020
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Chef of the Week: Chef Tomica Đukić, Chef to the Amazing Croatian National Football Team

  • Chef Interviews
  • Chef of the Week
  • Food Trends
Croatia is a fantastic sports nation, boasting loads of Olympic and World Champions, from Water Polo, Handball, to Ski and Tennis (Goran Ivanišević, anyone?!). As in much of Europe, football...

Chef's Pencil Staff

August 5, 2020
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Chef of the Week: Multi-talented and Go-Getter Chef Kostas Magoulas, Bahrain

  • Chef Interviews
  • Food Trends
Chef, consultant, founder of a successful vegan catering business, Instagram influencer – Chef Kostas Magoulas is a man of many hats. And did we mention he is only 30? So...

Chef's Pencil Staff

July 30, 2020
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Chef of the Week: Chef Marina Gaši, Restaurant Marina, Istria, Croatia

  • Chef Interviews
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This week’s chef of the week comes from Novigrad, Croatia, a picturesque seaside town on the eastern coast of the Istria peninsula. Chef Marina Gaši is a creative, self-taught chef...

Chef's Pencil Staff

July 21, 2020
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Chef of the Week: Stefan Hogan, Executive Head Chef at Corinthia Palace, Malta

  • Chef Interviews
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We’re excited to introduce you to Chef Stefan Hogan of Corinthia Palace, Malta. In a world where many call workplace loyalty dead, Stefan Hogan is like a breath of fresh...

Chef's Pencil Staff

July 15, 2020
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Chef of the Week: Chef Victor Borg, the Executive Chef at Grain Restaurant

  • Chef Interviews
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This week’s chef of the week is one of Malta’s finest culinary masters. Introducing Chef Victor Borg, Executive Chef at Grain. Grain is a new multi-concept establishment in the charming...

Chef's Pencil Staff

July 7, 2020
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Chef of the Week: Chef Bruno Vokal, Head Chef at Noel, Zagreb’s first Michelin-star restaurant

  • Chef Interviews
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We are very happy to feature a young Croatian star who has recently made the transition from sous chef to head chef. But this is not your typical culinary promotion,...

Chef's Pencil Staff

July 3, 2020
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Chef of the Week: Chef Peeter Pihel, Sustainability Meets Culinary Art

  • Chef Interviews
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We’re thrilled to feature this week an Estonian chef who is making this world a better place, not only through fantastic cookery, but by also embracing sustainability and a zero-waste...

Chef's Pencil Staff

June 17, 2020
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Pastry Chef of the Week: Chef Anton Pochtar, Ritz-Carlton, Moscow

  • Chef Interviews
  • Chef of the Week
When you head the pastry shop at the famed Ritz-Carlton in Moscow you know you’ve made it in the culinary world. Meet Chef Anton Pochtar, a young and super-talented pastry...

Chef's Pencil Staff

June 12, 2020
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Chef of the Month: Chef Ana Roš, Hiša Franko, Slovenia

  • Chef Interviews
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Like so many of you, we have devoured Netflix’s second season of Chef’s Table, and one of our favorite chefs was Ana Roš. We loved her life story – the...

Chef's Pencil Staff

June 8, 2020
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A Croatian Success Story: Chef Marko Gajski – from Masterchef to Michelin Star

  • Chef Interviews
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There is a very American success story happening on Croatia’s Adriatic coast. An IT graduate, passionate about cooking, joins Masterchef, the amateur chef reality show, which sets him on a...

Chef's Pencil Staff

June 5, 2020
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Chef of the Week: Ants Uustalu, Ööbiku Gastronomy Farm, Estonia

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Meet Ants Uustalu, the Head Chef and owner of Ööbiku Gastronomy Farm, an old farm in the middle of the Estonian country-side transformed into a charming restaurant. Ants gets inspiration...

Chef's Pencil Staff

June 1, 2020
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Chef of the Week: Chef Deni Srdoč, Croatia’s Youngest Michelin-Star Chef

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Few chefs have achieved as much in their entire career, let alone in their 20s, as Croatian superstar chef Deni Srdoč. At just 24 years, he took over the helm...

Chef's Pencil Staff

May 28, 2020
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Chef of the Month: Titti Qvarnström, Scandinavia’s First Female Michelin-star Chef

  • Chef Interviews
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Women have made great strides in the culinary world in the past two decades, but female chefs who have won the highly coveted Michelin star are still a rarity. Titti...

Chef's Pencil Staff

May 26, 2020
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Chef of the Week: Chef Vladislav Djatsuk, Tchaikovsky and Mon Repos, Tallinn

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The Tchaikovsky restaurant, in beautiful Old Town Tallinn, is eponymous with Estonian luxury dining. It is located in a magnificent building that houses the 5-star Telegraf Hotel, a building that...

Chef's Pencil Staff

May 13, 2020
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Chef of the Week: Silver Saa, Head Chef at Ore, Tallinn

  • Chef Interviews
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We are thrilled to announce a series of articles showcasing the burgeoning Estonian food scene and we’re starting strong with one of the best Estonian chefs out there. We’re excited...

Chef's Pencil Staff

April 26, 2020
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Chef of the Month: Ernesto Moreno, Executive Chef at Pinterest

  • Chef Interviews
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We are very excited this month to feature Chef Ernesto Moreno, Executive Chef at Pinterest. We’re huge fans of Pinterest, which is the top social media platform for food websites...

Chef's Pencil Staff

April 8, 2020
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Chef of the Week: Lucia de la Barra

  • Chef Interviews
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Meet Lucia de la Barra, teacher of Mexican food history and fantastic Traveling Spoon cook from San Angel, a residential neighborhood in Mexico City. If you want a truly authentic Mexican cuisine...

Chef's Pencil Staff

February 23, 2020
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Chef of the Week: Aoy Marungrueng, Bangkok, Thailand

  • Chef Interviews
  • Chef of the Week
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Meet Chef Aoy Marungrueng, Head Chef and owner of Aoywaan Riverside Thai Cuisine and fantastic Traveling Spoon host in Bangkok, Thailand. Aoy loves yoga and food and is incredibly skilled...

Chef's Pencil Staff

February 17, 2020
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Chef of the Month: Romanian Rising Star, Chef Raul Vidican

  • Chef Interviews
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Meet Raul Vidican, a Romanian rising star Chef, semifinalist of S. Pellegrino Young Chef competition, and currently Head Chef at Roca Bruna. Chef’s Pencil talked to Raul about his professional...

Chef's Pencil Staff

February 1, 2020
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Chef of the Week: Chef Sobah of Soneva Fushi, Best Chef in the Maldives

  • Chef Interviews
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Maldivian born and bred, Chef Sobah is considered one of the pioneers of modern Maldivian cuisine. Chef Sobah has earned many distinctions and in 2015, he won the covetted ‘Best Chef...

Chef's Pencil Staff

October 12, 2019
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Chef of the Week: Chef Priyantha of Soneva Jani

  • Chef Interviews
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Chef Priyantha is the Head Chef at The Crab Shack at Soneva Jani, a luxury resort in the Maldives. He grew up on a diet of lagoon crabs in Sri...

Chef's Pencil Staff

October 4, 2019
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Star Chef Interview: Anthony Genovese of Il Pagliaccio, Rome

  • Chef Interviews
  • Chef of the Week
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With two Michelin stars to his name, Anthony Genovese talks to Chef’s Pencil about his journey as a top Chef and his next projects. Anthony is the Head Chef and...

Chef's Pencil Staff

July 8, 2019
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Star Chef Interviews: Chef Francesco Gasbarro of La Bottega, Geneva

  • Chef Interviews
  • Chef of the Week
  • Food Industry News
Meet Francesco Gasbarro, the Head Chef and Owner of La Bottega, a Michelin-star awarded restaurant in Geneva, Switzerland. According to the Michelin guide, La Bottega’s food is a whole leap...

Corina Onet

July 7, 2019
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