Chef Interviews

Star Chef Interviews: Chef Francesco Gasbarro of La Bottega, Geneva

Meet Francesco Gasbarro, the Head Chef and Owner of La Bottega, a Michelin-star awarded restaurant in Geneva, Switzerland. According to the Michelin guide, La Bottega’s food is a whole leap...

Corina Onet

July 7, 2019

Comment

Star Chef Jonas Mikkelsen on His Career, Signature Dish and Advice for Aspiring Chefs

Jonas Mikkelsen is the Head Chef of Hotel Frederiksminde, a Michelin-star rated restaurant in the Danish countryside. We sat down with Jonas to talk about his career, signature dish and...

Corina Onet

April 3, 2019

Like 1

Comment

Chef Interviews: Nico Madrangca of Rey’s Place

Nico Madrangca is the Head Chef at Rey’s Place, a modern Filipino restaurant in Sydney’s Darlinghurst neighborhood. We sat down with Nico to talk about his career, signature dish and...

Corina Onet

March 29, 2019

Like 1

Comment

Rupen Rao on Indian Cuisine, Indian Cookbooks and His Indian Sauce Brand

Born in Mumbai, India, Rupen Rao is an Indian food entrepreneur and instructor currently residing in Washington, D.C. Rupen has taught Indian cuisine at Whole Foods and CulinAerie, a premier...

Corina Onet

March 11, 2019

Like 1

Comment

Rick Gresh on AceBounce, Flight Club, His Most Popular Dishes, Advice for Aspiring Chefs

With an Associate Degree in Culinary Arts from the Culinary Institute of America, and having led the kitchens of many acclaimed restaurants in Chicago, Rick Gresh is one of the...

Corina Onet

February 18, 2019

Like 1

Comment

Chef Ulrik Jepsen – the Food Markets in Provence Inspired Me To Become a Chef

Meet Chef Ulrik Jepsen, the man behind one of the best and trendiest restaurants in Oslo – À L’aise. With 5 out of 5 ratings on Tripadvisor, and a plethora of...

Corina Onet

December 13, 2018

Like 1

Comment