Go Back
–+ servings
WATERMELON AND FETA SALAD

Watermelon and Feta Salad

George Diamond
4.92 from 47 votes
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 7 minutes
Total Time 12 minutes
Course Appetizer, Salad
Cuisine Greek
Servings 2 servings

Ingredients
 
 

  • 400 grams watermelon cut in 2
  • pita croutons
  • feta cheese
  • extra virgin olive oil
  • chiffonade mint

Instructions
 

Pita Bread:

  • Brush the pita with olive oil, season with salt.
  • Char grill lightly, cut into 1/12’s place cut pita flatly on a tray.
  • Bake at 180° C/ 175° F for 5-7 mins til dry and toasted.

To Serve:

  • Place water melon cubes in to a clean serving bowl.
  • Top with crumbled feta.
  • Drizzle with extra virgin olive oil and mint chiffonnade.

Notes

WATERMELON AND FETA SALAD
Tried this recipe?Let us know how it was!