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–+ servings
Shrimp Pasta Salad

Shrimp Pasta Salad

Giorgos Tsoulis
A summer recipe with a taste of Greece. This shrimp pasta salad is the best salad you have ever tasted!
4.91 from 77 votes
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Appetizer, Salad, Snack
Cuisine Greek
Servings 4 servings

Ingredients
 
 

  • 300 g shrimp (peeled)
  • 400 g macaroni boiled
  • 1 tbsp mayonnaise
  • 4 tbsp basil pesto
  • 2 tbsp yogurt
  • 100 g sweet peas boiled
  • 50 g sweetcorn
  • 100 g cherry tomatoes cut in half
  • 3 eggs boiled, cut into 4 pieces
  • salt
  • pepper
  • extra virgin olive oil

Instructions
 

  • In a bowl, put the shrimp, sprinkle with a little olive oil, season with salt and pepper and mix with a spoon.
  • Place a pan over medium heat. Once heated, sauté the shrimp for 2 minutes on each side. Move the shrimp to a bowl and set aside.
  • In the serving bowl, add the macaroni, mayonnaise, basil pesto, yoghurt, sweet peas, corn and cherry tomatoes. Season with salt and pepper and mix well with your hands, wearing disposable gloves.
  • Place the shrimps and eggs over the salad and serve.

Notes

Shrimp Pasta Salad
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