Ingredients
- 4x12 inch flour tortilla
- 2 cups kimichi
- 8 sesame leaf
- 4 tablespoons roasted sesame seeds
- 8 tablespoons Butter
- 4 tablespoons canola oil
- 4 cups shredded cheddar jack cheese
Directions
This dish started as a fun food for us to enjoy in the truck and it just hit the streets with a force. Its spirit comes from Koreatown.
- First cook kimchi with butter and continue to stir over medium heat til caramelized and charred, set aside.
- Oil pan or griddle and place tortilla on pan and add 1 cup of cheese on one half, covering to make it look like a black and white cookie.
- Add 1/2 cup of kimchi, layer two ripped sesame leaves, and sprinkle 1 tablespoon of sesame seeds.
- Fold over empty half of tortilla to create a half moon.
- Continue to cook and flip over.
- The quesadilla should look blistered like a Neapolitan pizza.
- Cut and enjoy the drippy goodness….
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And 1 cup water or both
The recipe sounds amazing. Here’s one inspired by the chef show and Roy’s love of go chi jang- 2- 3 pork chops, 2 tbs go chi jang, 2 tbs red miso paste, at least 2 tbs butter, 1 tbs hot sesame oil, 2 sweet potato, 1 large carrot, 2 larges cloves garlic, juice from 1/3 lemon or 1 tbs rice vinegar, 1 large bunch cilantro, salt and pepper to taste… Slow cook all for 4-5 hours.