Pavlova with Tangerine and Black Truffles
This absolutely amazing pavlova with tangerine and black truffles was provided by Chef Vladislav Djatsuk, regarded as one of Estonia’s best. He is the Head Chef of both the Tchaikovsky and Mon...
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Dessert
If you have a sweet tooth then you cannot miss these tantalising desserts and mouth-watering treats.
Traditional Swedish Semla Recipe (Fat Tuesday-Buns)
Bake your own Semla with this easy traditional recipe. A semla is a delicious sweet bun with an almond paste and whipped cream filling. Traditionally eaten for Lent (the Christian...
Chocolate Chip Cookies Recipe by DoubleTree Hilton
What a day for cookies fans worldwide as DoubleTree by Hilton has announced that it will share the recipe for their fantastic chocolate chip cookies. “We know this is an...
Chicken Liver Parfait With Chocolate Gel & Pickles
How to Make the Chicken Liver Parfait: Mix all ingredients in an upright blender keeping only the egg white on the side. Pass everything through a fine strainer and combine...
Homemade Chocolate Recipe
This delicious homemade chocolate recipe was shared by Romanian rising star Chef Raul Vidican. I want to share with you a recipe, something very dear to my heart. This reminds...
Ricotta & Nutella Pastry – Nutty Nara
This is a decadent and delicious ricotta pastry recipe dubbed Nutty Nara provided by Chef Roula Hannoun. Roula Hannoun is the executive chef at Nara Lounge in Hurstville, Sydney. Ricotta...
Vegan Panna Cotta with Chia Seeds and Berries
This Swedish interpretation of a classic Italian dish can be your great next vegan breakfast. This recipe is part of a cookbook published by the European Commission that promotes sustainable...
Alfajor Recipe by Chef Stephen
Chef Stephen Clark runs the kitchen of San Telmo, one of Melbourne’s best Argentinean restaurants. Chef Stephen shares with Chef’s Pencil the recipe of a traditional South American cookie – ...
Cameo Crème Brûlée
For many of the world’s top Chefs food is well, not just food, but a form of expression. Take Igor Grishechkin’s cameo crème brûlee – a stunning example of food...
RHUBARB ETON MESS
To make meringues, whisk the egg whites to soft peak, and then gradually add the sugar and whisk till glossy. Add the lemon juice and cornflour. Pipe onto a lined...
COMPOST COOKIES®
When I was a baker at a conference center on Star Island, twelve miles off the coast of New Hampshire, I learned how to make this kind of cookie from...
Eton Mess Recipe Reinvented by Chef Anna Polyviou
This dessert, dubbed Anna's Liquid Mess, is a twist to Eton Mess.
