Dessert

Rolls are easy to make and delicate and appealing cakes. The fillings can vary from simple fruit jams to sophisticated creams. This cocoa Swiss roll with mascarpone, yogurt, and cherries is...

Here is another delicious cake – one that will appeal to both chocolate and pear lovers, especially brownies devotees. Brownies have conquered the world with their dense and chocolatey texture....

These are the best Turtle Brownies, i.e. perfect brownies, with caramel, walnuts, and chocolate. This is not a complex brownie recipe – there’s no filling, no intricate sponge. But the result is exceptionally delicious:...

Pistachio is a wonderful ingredient in desserts. Not only does it add a great flavor and texture, but its extraordinary color can transform a simple dessert into an elegant and...

Walnut and salted caramel make yet another rather delicious cake. A soft base flavored with ground walnuts, a smooth, creamy caramel with whipped cream, all topped with a fine, bitter-sweet,...

This peanut butter and blueberry panna cotta recipe is a true delight for the senses. Combining the smoothness of peanut butter with the vibrant sweetness of blueberries makes for a...

Imagine taking a bite out of a velvety smooth cloud infused with the rich and nutty essence of hazelnuts. Each spoonful is a symphony of delicate sweetness with subtle hints...

Well, I said what I said…it’s the weekend so it’s time for baking. And I’m trying something new this weekend – introducing amandine(s), a traditional Romanian dessert. This is a traditional...

Fraisier cake has French origins, reflected in its delicacy, its beautiful appearance and in how easy it is to make. The sponge has a delicate, genoise-like consistency, while the cream...