Marble Cake
Today I decided to prepare the Marble cake classic version with icing sugar. Here are some of the utensils you will need: 1 baking tray, mixer, Bundt pan, 1 scales/measuring cup, sieve,...
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Dessert
If you have a sweet tooth then you cannot miss these tantalising desserts and mouth-watering treats.
Kataifi with Pistachio Custard Cream & Cheese Cream Ganache
Another delicious recipe shared by our friends Eleni and Alex from Food24_skg. How to Make Pistachio Custard Cream: Put all the ingredients except the butter in a cooking pan. Simmer till...
Russian Tea Cakes/ Mexican Wedding Cookies
Russian tea cakes, also known as Mexican wedding cookies, have a delicate, fine, melt-in-your-mouth texture not unlike shortbread, and a rich, deeply nutty flavor. How to Make Russian Tea Cakes:...
Mixed Berry Choux au Craquelin
Mixed berry mousseline and pistachio praline choux puff is a fantastic way to jump start your week. How to Make Mixed Berry Choux Buns Cracquelin: 1. Crumb all the ingredients...
Romanian Savarin Cake/Baba au Rhum (Savarina)
Savarina cake is a baked delight soaked in rum syrup, filled with sweet whipped cream and served chilled with tart jams or a sour cherry on top. Romanians usually have...
Albinita/Honey Cake With Plum Jam & Cream Filling
This honey cake is so soft and fantastic. The honey baked into the cake layers pairs perfectly with the simple white cream and the plum jam. It stays amazing in...
Romanian Tomato Juice Cake
This is a traditional Romanian dessert from my childhood. The sponge contains a special ingredient: tomato purée! 🍅 Between the layers is a rich cream of coconut and lemon, and...
Crunchy Krantz Cake (Walnut Cake with Candied Walnuts)
When it comes of desserts, forget about Italy or France. East European cakes are the best. Layers of crunchy meringue and walnuts, all brought together with an amazing mousseline cream,...
German Almond Crescents-Mandelsichel
These almond paste cookies, Mandelsichel, traditional German almond cookies, are shaped into a crescent, like many classic baked goods in Europe, which are said to emulate the Ottoman half-moon and...
Romanian Lemon Cake (Snow White-Alba ca Zapada)
Alba ca Zapada (Snow white cake) is a traditional Romanian cake that can be found in several other Balkan countries’ cuisine. It is also called Lemon, due to the substantial...
Chocolate Salami Roll/Salam de biscuiti
Chocolate Salami, also called Biscuits Salami, is a delicious no-bake dessert that is the perfect make-ahead holiday treat. Biscuits Salami was very popular in Romania under communism. The dessert is...
Forest Fruit Cake
How to Make the White Sponge Cake: Separate the egg yolk from the white. Whisk the yolks well with the sugar. In a separate bowl, mix the flour, starch, baking...
