Top 29 American Desserts
You’ve heard the phrase “as American as apple pie”. But what about as American as shoofly pie? Or German chocolate cake? America has a rich history of desserts and this list explores the...
https://www.chefspencil.com
Dessert
If you have a sweet tooth then you cannot miss these tantalising desserts and mouth-watering treats.
Apple Tatin
Apple tatin is a traditional pie from France and one of the most popular French desserts. This caramelized apple pie is baked upside down and flipped right after. It is...
Choux Au Craquelin
Choux au Craquelin is a classic French dessert made with choux pastry that is both crunchy on the outside and super creamy inside. This recipe has been provided by French...
Chimodho
How to Make Chimodho: Preheat the oven to 175℃ fan. Put the buttermilk, oil, and egg into the bowl of your stand mixer; beat with the egg beater until very smooth....
Guava Hats in Syrup
Guava is one of the most internationally known Cuban fruits, along with mango and mamey. It has multiple culinary uses, especially in desserts. How to Make Guava Hats in Syrup:...
Cuban Flan
Flan de leche is possibly one of the most recognized Cuban desserts in the world. It is exquisite and you definitely need to give it a try. It is prepared...
Arroz Con Leche (Mexican Rice Pudding)
Arroz con Leche is a comforting and simple no-fuss dessert that’s guaranteed to satisfy any sweet tooth. How to Make Arroz Con Leche: In medium or large pot over a...
Arroz con Leche Colombiano (Colombian Rice Pudding)
Arroz con leche is one of the most popular Colombian desserts. This Colombian-style rice pudding is sweet, creamy, delicious and very easy to make. How to Make Arroz con Leche...
Arroz con Leche (Cuban-style Rice Pudding)
An easy-to-make and deliciously creamy arroz con leche (rice pudding) made Cuban-style, with sweetened condensed milk, cinnamon, and lemon zest! How to Make Arroz con Leche, Cuban Style: In a...
Traditional British Christmas Pudding
How to Make British Christmas Pudding: First off, roughly chop all the dried fruit and soak in any dark rum or brandy for about one week – if pushed for...
Kerstkoekjes
How to Make Kerstkoekjes: Mix the flour, caster sugar, baking powder, ginger, cinnamon, and salt in a large bowl. Rub the cold butter with your fingers to form small crumbs....
Roscón de Reyes, Kings Cake
The roscón de reyes is a light pastry that is traditionally eaten on Three Kings Day (Jan 6), but can be enjoyed before and after this date. It is a large ring...