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Dessert

If you have a sweet tooth then you cannot miss these tantalising desserts and mouth-watering treats.

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Coconut Rasmalai

  • Dessert
  • Indian Recipes Indian Recipes
Rasmalai is a royal Indian sweet often served in weddings and eaten on special occasions. How to Make Coconut cookie: Whisk butter and sugar together and slowly add egg white...

Prashant Chipkar

October 26, 2020
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Pumpkin & Pecan Cobbler

  • Dessert
  • Fall
  • Thanksgiving
  • British Recipes British Recipes
Pumpkin and pecan cobbler…especially when it’s pumpkin season! Creamy pumpkin and spices form the warm and gooey centre which is topped with a crisp crumbly pecan layer…so AMAZINGLY delicious especially...

Sonali Morjaria

October 26, 2020
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15 Most Mouth-Watering Vietnamese Desserts to Please Your Sweet Tooth

  • Dessert
  • Food Industry News
  • Food Trends
You may know that Vietnam has more to offer than the iconic Pho or Banh Mi. But did you know about its desserts? Sweet, savory, and more! It’s high time...

Nguyen Thanh Huyen

October 24, 2020
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Fresh Figs & Orange Polenta Cake

  • Dessert
  • Vegetarian Recipes
  • British Recipes British Recipes
I just can’t get enough of fresh figs! This is such a super light and delicious polenta cake that uses these gorgeous seasonal figs combined with honey and orange blossom...

Sonali Morjaria

October 19, 2020
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Gluten-Free Tiramisu

  • Dessert
  • Gluten Free
  • French Recipes French Recipes
Tiramisu from the Italian language meaning “cheer me up” so needed right now! I made it gluten and alcohol free.  How to Make Gluten Free Ladyfingers: Make a meringue with...

Nicolas Lambert

October 12, 2020
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Orange and Almond Fondant (Gluten Free)

  • Dessert
  • Gluten Free
  • French Recipes French Recipes
How to Make the Fondant: Start by mixing the butter (room temperature) and brown sugar. Add the almond powder then the eggs one by one. Finish with the cornstarch and...

Nicolas Lambert

October 11, 2020
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Rhubarb Pie

  • Baking Pastry
  • Dessert
How to Make the Pie Crust: Mix together flour, sugar and salt in a large bowl. Use a cheese slicer, if you have one, to slice the butter thinly –...

Fine Dinners

October 10, 2020
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Coconut Pineapple Cake

  • Baking Pastry
  • Dessert
  • Vegetarian Recipes
How to Make Coconut Pineapple Cake: Preheat the oven to 180°C Grease an 8-inch square baking pan with oil and line with a parchment paper sling. Combine the egg yolks,...

Fine Dinners

October 10, 2020
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Blueberries & Beetroot Pancakes

  • Dessert
  • First Course
  • American Recipes by Professional Chefs American Recipes by Professional Chefs
How to Make the Blueberries & Beetroot Pancakes: Mix all dry ingredients, except fruit powders until well combined. Then add blackberry and blueberry powders, stir it well. Mix all liquid...

Fine Dinners

October 10, 2020
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Small Raspberry-Verbena Pie

  • Dessert
  • French Recipes French Recipes
My first raspberries just prior to the end of lockdown… what a delight!  How to Make the Almond Cream: Mix 50 g of fresh almond powder, 50 g of sugar...

Clélia

October 10, 2020
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Vegan Pumpkin Pie

  • Dessert
  • Fall
  • Thanksgiving
  • Vegan Recipes
This vegan pumpkin pie was created by Creed, who graciously allowed us to post it on Chef’s Pencil. Enjoy! I used Wholly Wholesome organic pie crust from sprouts, but they...

Chef's Pencil Staff

October 5, 2020
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Dulcey Sable Sandwich

  • Dessert
  • American Recipes by Professional Chefs American Recipes by Professional Chefs
How to Make it: Preheat the oven to 325°F/160°C In a bowl of a stand mixer fitted with a paddle attachment, add butter, flour, sugar, salt and almond flour and...

Antonio Bachour

September 26, 2020
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