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Oven-baked Breaded Olives
Elena-Greta Apostol
A delicious healthy snack perfect for entertaining or enjoying while watching your favorite show.
5
from 1 vote
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Prep Time
10
minutes
mins
Cook Time
10
minutes
mins
Total Time
20
minutes
mins
Course
Appetizer, Snack
Cuisine
International
Servings
2
servings
Ingredients
US Customary
Metric
1x
2x
3x
150
g
pitted olives
I used green olives
1
egg
100
g
breadcrumbs
salt and pepper to taste
for extra flavor add paprika or chili flakes
Optional:
1
tablespoon
olive oil for an extra golden crust
Instructions
Roll the olives in the breadcrumbs mixed with the spices.
Then dip them in beaten egg and roll them in breadcrumbs again.
Optionally, you can drizzle them with some olive oil to get an extra golden crust during baking.
Bake for 10 minutes at 200ºC/390°F in the preheated oven or airfryer.
Enjoy them with your favorite sauce and a soft drink.
Notes
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