Food Industry News

The Bureau of Labor Statistics recently released its latest national survey of employment and wage data. The report includes state- and metro-level wage figures for a range of culinary occupations,...

Across the United States, cooking is a profession that spans Michelin-starred fine dining, bustling food trucks, and everything in between. But in many states, the culinary labor force leans heavily...

In 2022, Chef’s Pencil reported that the veganism movement had lost momentum, marking the beginning of a steep and steady decline in public interest. Recent Google Trends data confirms this...

The crisp autumn breeze signals the arrival of two of the most highly anticipated culinary seasons: crab and truffle. These luxurious ingredients, celebrated for their unmatched flavors and rarity, take...

When you leave the cinema or theatre, or just when you’ve enjoyed a long day out, there is nothing like sitting down to a late meal with friends or family,...

Why does this matter? The Michelin Guide has long been used as a marketing tool to promote cities, regions and countries as prime fine-dining destinations. The recognition and prestige associated...

The Michelin Guide, launched over a century ago, has become a benchmark of culinary excellence, highlighting the world’s finest dining establishments. In recent years, the Guide has expanded its geographic...

Launched 124 years ago, the Michelin Guide continues to be world’s most prestigious restaurant rating system. It has substantially increased its geographic coverage over the past few years, now featuring...