Rhubarb Frangipane Tart
Rhubarb frangipane tart is a rustic dish originating from France. It has a puff pastry base, sour-ish rhubarb, a delicate almond flavor, and a final touch of aromatic natural honey....
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All posts by Diana Oana
As an award winning food blogger, I started my culinary journey in 2010, driven by a fervent commitment to crafting flavorful, tasty meals that defy the stereotype of bland health cuisine. I love to cook anything from appetizers to main courses and desserts from a wide range of cuisines as well as traditional Romanian dishes.
Pink Deviled Eggs
These vibrant and flavorful deviled eggs are sure to add a pop of color and excitement to your table. They are easy to make and super delicious! Related: Easy Deviled...
Easter Pastry Bunnies with Nutella & Mascarpone Honey Cream
Easter bunny pastries made with puff pastry and Nutella are a fun and delicious treat that kids absolutely love. I told my kids I had a surprise for them, without...
Chicken Soup w/ Semolina Dumplings: Supă cu Găluşte
This chicken soup with semolina dumplings is a dish you will regularly find in every Romanian home. It is usually served as a first course and it’s a favorite among...
Romanian Plum Dumplings (Galuste cu Prune)
Plum dumplings is a beloved Romanian dish from the region of Transylvania. This dish was traditionally made to celebrate the arrival of autumn: tangy, juicy plums encased in a light potato...
Romanian Fish Roe Salad
Roe salad (Salată de Icre) is a popular appetizer in Romania, often served at events, gatherings, and holiday dinner parties. While it’s readily available in stores as a ready-made product,...
Mucenici Moldovenesti (Romanian Walnut-Coated Pastries)
Every year on the 9th of March, Romanians celebrate a tradition that evolved from the story of the forty martyrs of Sebaste, which is now in present-day Turkey. The forty...
Sarmale (Romanian Cabbage Rolls)
The Romanian word “sarma” is borrowed from the Turkish language – sarmak, where it means “to wrap”. Sarmale is just that – cabbage (in this case, sour cabbage) wrapped around minced pork,...
Romanian Chicken Soup: Ciorbă Rădăuţeană
Tasty, hearty, and a perfect treat on cold days – this is how we describe this Romanian chicken soup, known locally as Ciorbă Rădăuţeană. Its name comes from the town of...
Romanian Meatball Soup: Ciorbă de Perișoare
This is one of the most delicious traditional soups in Romania and is hugely popular among all age groups, especially children. In Romanian cuisine, “Ciorba” typically refers to sour soups...