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  • Ciorba Radauteana (Romanian Sour Chicken Soup) 

Ciorba Radauteana (Romanian Sour Chicken Soup) 

Posted on Sep 29th, 2022
by Chef's Pencil Staff
Categories:
  • Chicken Recipes
  • First Course
  • Soups

Tasty, consistent, and light – this is how we describe this sour Radauti soup. It is very much like tripe soup, but it is less greasy and has a sweeter taste.

Made using the same broth as a beef soup but with thinly sliced chicken breast, it is one of Romania’s most popular and tastiest dishes. It also contains carrot, sour cream, garlic, eggs, onion, and peppers.

Ciorba-Radauteana

Romanian Sour Chicken Soup /Ciorba Radauteana

5 from 1 vote
Print Recipe Pin Recipe
Course Main Course
Cuisine Romanian

Ingredients
  

 Ingredients

  • 2 pcs Chicken Breast
  • 2 Carrots
  • 2 Parsley roots
  • 1 Bell peppers
  • 1 Onions
  • 3 tbsp Vinegar
  • 4 Egg Yolks
  • 500 gr Cream
  • 3 tbsp Flour
  • Salt and pepper
  • 4 cloves of garlic

Instructions
 

How to Make Radauti Sour Soup:

  • Boil the chicken breast in three liters of water with little salt and all the vegetables, previously peel and chopped.
  • Take off the foam as the meat boils.
  • Once cooked, take the vegetables and chicken breast.
  • Cut the meat into long slices and boil this again for a short time, but without the vegetables.
  • Mix five spoons of hot soup with the egg yolks, flour, and cream and add this to the soup. Then add the vinegar.
  • Finally, add the finely chopped garlic cloves.
  • Let boil for another ten minutes, then add salt and pepper to taste.
  • Ideally the Radauti sour soup is served hot, with toast and hot pepper.

Notes

Ciorba radauteana
Tried this recipe?Let us know how it was!

Chef's Pencil Staff

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