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  • Camembert en Croute Recipe

Camembert en Croute Recipe

Posted on Sep 23rd, 2022
by Paula G
Categories:
  • Appetizer
  • Breakfast
  • First Course
CAMEMBERT en Croute

Another day of my “secret challenge month” and another delicious recipe: Camembert en croute. It is a French dish based on the famous camembert, the most iconic French cheese.

I had my eye on this recipe a while back. It looked so good…so tempting, and as it’s so easy to make, you have to give it a try. But I’ve been waiting for a special occasion, and, lo and behold, that’s today, Saints Peter and Paul day.

Enjoy!

CAMEMBERT IN CRUST

Camembert en Croute

Paula G
No ratings yet
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Prep Time 10 mins
Cook Time 30 mins
Course Appetizer
Cuisine French

Ingredients
 
 

Ingredients:

  • 1 whole Camembert
  • 100 g puff pastry
  • walnuts
  • dried apricots
  • pastrami
  • dried sage
  • * I used 4 whole Camembert and a whole 400 gram (14 oz) sheet of puff pastry.

Instructions
 

How to make CAMEMBERT en CROUTE:

  • Roll out the pastry dough gently.
  • Place the camembert in the middle and sprinkle on top the walnuts, dried apricots, and pieces of pastrami.
  • Here you can play with the ingredients as you like, I used what I had in the house so I didn't closely follow the original recipe.
  • Gently raise the edges of the dough and bring them over the cheese in a radial shape, or you can play with the dough as you wish.
  • Brush the top with beaten egg and sprinkle on some nuts and a little dried sage.
  • Heat the oven to 200 C degrees (392 Fahrenheit) and bake for about 25-30 minutes.
  • We serve it about 5 minutes after baking to enjoy the maximum creaminess of the cheese.
  • It was wonderful, too bad it ended so quickly.
  • The guests were delighted and no wonder, it was the 'stand out piece' of the evening!
  • Enjoy!

Notes

Camembert en croute
CAMEMBERT IN CRUST
Tried this recipe?Let us know how it was!

Paula G

Paula is a Chef's Pencil contributor and very talented pastry cook. Check out all her recipes on her profile page or find her latest creations on her own blog.

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