https://www.chefspencil.com
  • Login
  • Register
  • Recipes
    • Chicken Recipes
    • Seafood Recipes
    • Beef Recipes
    • Pasta Recipes
    • Dips & Spreads
    • Dessert
    • Pork Recipes
    • Side Dish
  • Chefs
  • Food News
    • News
    • Guides
      • Gifts & Product Guides
      • Food Substitutes
        • Cheese Substitutes
    • Lists
  • Food Atlas
    • Asian Cuisines
    • African Cuisines
    • European Cuisines
      • Central European Cuisine
      • Northern European Cuisine
      • Eastern European Cuisine
      • Southern European Cuisine
    • Middle East Cuisine
    • South American Cuisine
    • North American Cuisine
    • Central American Foods
    • Caribbean Cuisine
    • Food Alphabet
  • Culinary Schools
  • About Us
  • Recipes
    • Chicken Recipes
    • Seafood Recipes
    • Beef Recipes
    • Pasta Recipes
    • Dips & Spreads
    • Dessert
    • Pork Recipes
    • Side Dish
  • Chefs
  • Food News
    • News
    • Guides
      • Gifts & Product Guides
      • Food Substitutes
        • Cheese Substitutes
    • Lists
  • Food Atlas
    • Asian Cuisines
    • African Cuisines
    • European Cuisines
      • Central European Cuisine
      • Northern European Cuisine
      • Eastern European Cuisine
      • Southern European Cuisine
    • Middle East Cuisine
    • South American Cuisine
    • North American Cuisine
    • Central American Foods
    • Caribbean Cuisine
    • Food Alphabet
  • Culinary Schools
  • About Us
  • Home
  • Appetizer
  • Camembert en Croute Recipe

Camembert en Croute Recipe

Posted on Sep 23rd, 2022
by Paula
Categories:
  • Appetizer
  • Breakfast
  • Lunch
CAMEMBERT en Croute

Another day of my “secret challenge month” and another delicious recipe: Camembert en croute. It is a French dish based on the famous camembert, the most iconic French cheese.

I had my eye on this recipe a while back. It looked so good…so tempting, and as it’s so easy to make, you have to give it a try. But I’ve been waiting for a special occasion, and, lo and behold, that’s today, Saints Peter and Paul day.

Enjoy!

CAMEMBERT IN CRUST

Camembert en Croute

Paula
4.90 from 49 votes
Print Recipe Pin Recipe
Prep Time 10 minutes mins
Cook Time 30 minutes mins
Course Appetizer
Cuisine French

Ingredients
 
 

Ingredients:

  • 1 whole Camembert
  • 100 g puff pastry
  • walnuts
  • dried apricots
  • pastrami
  • dried sage
  • * I used 4 whole Camembert and a whole 400 gram (14 oz) sheet of puff pastry.

Instructions
 

How to make CAMEMBERT en CROUTE:

  • Roll out the pastry dough gently.
  • Place the camembert in the middle and sprinkle on top the walnuts, dried apricots, and pieces of pastrami.
  • Here you can play with the ingredients as you like, I used what I had in the house so I didn't closely follow the original recipe.
  • Gently raise the edges of the dough and bring them over the cheese in a radial shape, or you can play with the dough as you wish.
  • Brush the top with beaten egg and sprinkle on some nuts and a little dried sage.
  • Heat the oven to 200 C degrees (392 Fahrenheit) and bake for about 25-30 minutes.
  • We serve it about 5 minutes after baking to enjoy the maximum creaminess of the cheese.
  • It was wonderful, too bad it ended so quickly.
  • The guests were delighted and no wonder, it was the 'stand out piece' of the evening!
  • Enjoy!

Notes

Camembert en croute
CAMEMBERT IN CRUST
Tried this recipe?Let us know how it was!
  • Easy Meals
  • Quick Meals
  • Vegetarian

Paula

Paula is a very talented pastry cook and a regular Chef's Pencil contributor. She has won numerous awards for amateur chefs and she loves to bake for her family of four. Check out all her delicious pastry and dessert recipes on her profile page.

4.90 from 49 votes (49 ratings without comment)

Add Your Comment Cancel reply

Recipe Rating




Featured Recipes

Red Velvet Waffles
Red Velvet Waffles
Greek Chicken Soup
Greek Chicken Soup
Healthy Berry Bowl
Power-Packed Berry Yogurt Bowl
Zucchini Quick Bread w Garlic Labna
Zucchini Bread with Garlic Labneh
lemon blueberry oatmeal cups
Lemon Blueberry Baked Oatmeal Cups

2009-2024 © Chef's Pencil   Privacy Policy & Terms of Service  Contact us

Rate This Recipe

Your vote:




A rating is required
A name is required
An email is required

Recipe Ratings without Comment

Something went wrong. Please try again.