How to make CAMEMBERT en CROUTE:

• Roll out the pastry dough gently.
• Place the camembert in the middle and sprinkle on top the walnuts, dried apricots, and pieces of pastrami.
• Here you can play with the ingredients as you like, I used what I had in the house so I didn't closely follow the original recipe.
• Gently raise the edges of the dough and bring them over the cheese in a radial shape, or you can play with the dough as you wish.
• Brush the top with beaten egg and sprinkle on some nuts and a little dried sage.
• Heat the oven to 200 C degrees (392 Fahrenheit) and bake for about 25-30 minutes.
• We serve it about 5 minutes after baking to enjoy the maximum creaminess of the cheese.
• It was wonderful, too bad it ended so quickly.
• The guests were delighted and no wonder, it was the 'stand out piece' of the evening!
• Enjoy!