Tigania: Greek Pork with Lemon & Mustard Sauce
Cook a delicious lemon & mustard sauteed pork easily and quickly with this recipe!
Ingredients
- 700 g pork neck cut into small pieces 2-3 cm.
- 3 tbsp extra virgin olive oil
- 1 lemon juiced
- 2 tbsp mustard
- 1 tsp oregano
- salt
- pepper
Instructions
- Place a pan over high heat and let it heat up. Add a little olive oil and the meat in batches, to prevent pan temperature from decreasing.
- Sauté until the meat is golden brown on all sides.
- Add the lemon juice, mustard and oregano. Season with salt and pepper, lower heat and cook for 5 minutes, until the meat is glazed.
- Try it and, if you want a stronger lemon taste, add a little more lemon and serve.
Notes
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