Olivier/Russian Salad

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Olivier/Russian Salad

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Ingredients

Adjust Servings:
3/4 lb bologna or ham
3 potatoes
3 Carrots
6 Eggs
3 dill pickles
1 sweet onion
1 cup canned sweet peas
1/2 English cucumber
1 cup mayonnaise
Salt & pepper
1/2 tsp Sugar
dill optional
  • 1 h
  • Serves 10
  • Medium

Ingredients

Directions

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This Russian salad is mostly eaten on holidays, for the sake of convenience and tradition. Olivier salad is made with vegetables, meat, eggs, and generously dressed with mayo. It’s a heavy, filling, and hearty salad, most popular for New Year’s, the biggest holiday of the year in Russia. Olivier salad is a traditional salad dish in Russian cuisine, but is also popular in other post-Soviet countries, like Ukraine and around the world.

Preparation:

  1. In a large pot, add potatoes and carrots. Cover completely with water. Bring to a boil and cook about 20-25 minutes or until a knife pierces through easily.
  2. In a small pot, add eggs, cover eggs will water, and bring to a boil cook. Cook eggs for 8-10 minutes.
  3. Cube all of the ingredients.
  4. Combine everything, mix. Add mayo to taste. You may need a little more than 1 cup, depending on the sizes of your ingredients.
  5. Season with salt, pepper, and sugar. Add fresh dill, mix and serve.

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