Old Style Tarator Recipe

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Old Style Tarator Recipe

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Ingredients

120 g walnuts
100 g bread
20 g Garlic
150 g cucumbers
1 tbsp dill
Salt
vinegar
Cuisine:
    • Medium

    Ingredients

    Directions

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    Tarator is a yogurt-based soup of cucumber, garlic, dill, sometimes walnuts and, in the heat of summer, even ice cubes to make it more refreshing. Legend has it that Bulgarians stole this recipe from the Greeks and appropriated after adding a little water. 

    How to Make Tarator:

    1. Crush the walnuts into small pieces. Soak the bread in water to soften.
    2. Finely chop the garlic and add them to the bread together with the walnuts .
    3. Mix the ingredients with a blender. Thin out the mixture with water to the desired consistency.
    4. Cut the cucumbers into small cubes and finely chop the dill. Add them to the mixture and season with salt and vinegar.
    Old Style Tarator
    Old Style Tarator

     

    Andre Tokev

    Founder and President of the Bulgarian Chef Association, official jury of the European World Chef Championship “Bocuse d’Or” and the only holder of the “Global Masterchef Degree” for Eastern Europe, Andre Tokev is 50-years-old, born on the 14th of December 1968 in Leipzig in a Bulgarian-German family. His career path passed through elite hotel chains, two of which are Michelin Star holders. For Andre cooking is a pleasure, brought by perfectionism and strict discipline.

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