Tarator (Bulgarian Cucumber Soup)
Andre Tokev
This is a delicious cold, yogurt-based soup with cucumbers.
Prep Time 10 minutes mins
Course Soup
Cuisine Bulgarian, Eastern European
- 120 g walnuts
- 100 g bread
- 20 g garlic
- 150 g cucumbers
- 1 tbsp dill
- salt
- vinegar
- slices of radishes (optional)
- hot pepper (optional)
Crush the walnuts into small pieces. Soak the bread in water to soften.
Finely chop the garlic and add them to the bread together with the walnuts .
Mix the ingredients with a blender. Thin out the mixture with water to the desired consistency.
Cut the cucumbers into small cubes and finely chop the dill. Add them to the mixture and season with salt and vinegar.