Ingredients
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Graham
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680 g Butter
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285 g Brown Sugar
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225 g Sugar
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50 g honey
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400 g Flour
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290 g cake flour
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290 g wheat flour
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10 g baking soda
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10 g cinnamon
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5 g Salt
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5 g Baking Powder
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Baked Cheese Cake
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2000 g cream cheese
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200 g sour cream
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390 g Sugar
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700 g Eggs
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9 g vanilla bean
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10 g fresh lemon zest
Directions
Fresh Berry New York Cheese Cake is one of the most beloved desserts at the uber-luxury Ritz-Carlton Moscow created by Pastry Chef Anton Pochtar. Check out our interview with Anton where he talks about his career, inspiration, Russian cuisine and advice for aspiring chefs.
How to Make the Graham:
- Mixed all the ingredients using paddle attachment.
- Bake at 180 degrees for 12 to 15 minutes.
- Weigh gr.1200 per slab.
How to Bake the Cheese Cake:
- Paddle cream cheese, sour cream and sugar, until cream cheese become smooth.
- Add in eggs, gradually.
- Add in vanilla bean and lemon zest.
- Bake with water bath, temperature 130c
Photo credit: Chef Anton Pochtar
