Fresh Berry New York Cheese Cake

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Fresh Berry New York Cheese Cake

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Ingredients

Graham
680 g Butter
285 g Brown Sugar
225 g Sugar
50 g honey
400 g Flour
290 g cake flour
290 g wheat flour
10 g baking soda
10 g cinnamon
5 g Salt
5 g Baking Powder
Baked Cheese Cake
2000 g cream cheese
200 g sour cream
390 g Sugar
700 g Eggs
9 g vanilla bean
10 g fresh lemon zest
Cuisine:
  • Medium

Ingredients

  • Graham

  • Baked Cheese Cake

Directions

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Fresh Berry New York Cheese Cake is one of the most beloved desserts at the uber-luxury Ritz-Carlton Moscow created by Pastry Chef Anton Pochtar. Check out our interview with Anton where he talks about his career, inspiration, Russian cuisine and advice for aspiring chefs.

How to Make the Graham:

  1. Mixed all the ingredients using paddle attachment.
  2. Bake at 180 degrees for 12 to 15 minutes.
  3. Weigh gr.1200 per slab.

How to Bake the Cheese Cake:

  1. Paddle cream cheese, sour cream and sugar, until cream cheese become smooth.
  2. Add in eggs, gradually.
  3. Add in vanilla bean and lemon zest.
  4. Bake with water bath, temperature 130c

Cheese Cake

Photo credit: Chef Anton Pochtar

 

Anton Pochtar

Anton Pochtar is the Head Pastry Chef at the famous Ritz-Carlton in Moskow, Russia. Anton has studied culinary arts in his home town of Astana, Kazakhstan, and later moved to Dubai for a stint a the Grand Hyatt. Grand Hyatt was just the beginning of a great culinary career, which at the age of 30 already includes roles at the Kempinski Hotel in Bahrain, Ritz-Carlton in Abu Dhabi, Ritz-Carlton in Dubai.

Check out our interview with Anton where he talks about his career, inspiration, Russian cuisine and advice for young chefs.

 

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