Mango and Chocolate Cheesecake
Ingredients
Base:
- 1 cup graham cracker crumbs (or feuilletine)
- 1 tbsp butter
- 2 tbsp dark chocolate
- 1 tbsp hazelnut praline paste
White chocolate:
- 1 cup white chocolate
- 1/2 cup whipped cream
- 1 gelatin sheet
- 1/2 cup cooking cream
- 2 tbsp cream cheese (Philadelphia or other brands)
Mango layer:
- 1 cup mango purée
- 1 tbsp cream cheese (Philadelphia or other brands)
- 1/2 cup whipped cream
- 1 tbsp mascarpone
- 1 tbsp sugar
- 1 gelatin sheet
Instructions
How to Make the Base:
- In a double boiler, melt the dark chocolate and add the butter.
- Remove from the heat, add the hazelnut praline pasta and feuilletine or graham crackers (French biscuit). Mix together and spread out on a tray.
- Place a stainless-steel rectangular frame on the base.
How to Make the White Chocolate Layer:
- Put the cooking cream in a saucepan, place it on a low heat and add the white chocolate.
- Once the chocolate has melted, remove it from the heat, add a gelatine sheet and leave to cool.
- Once cool, add the cream cheese and mix well.
- Add the whipping cream, folding it in.
- Pour it on a tray and refrigerate to set.
How to Make the Mango Layer:
- Put mango puree and sugar in a sauce pan.
- On a low heat, let it come to a boil.
- Remove from the heat and add the gelatin, cream cheese and mascarpone cheese and mix well.
- Then add the whipping cream, folding it in.
- Pour it over the chocolate layer and refrigerate to set.
- Cut it into the desired shape and serve cold.
Notes
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