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–+ servings
Mango and Chocolate Cheesecake

Mango and Chocolate Cheesecake

Prashant Chipkar
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Course Dessert
Cuisine Indian
Servings 1 serving

Ingredients
 
 

Base:

  • 1 cup graham cracker crumbs (or feuilletine)
  • 1 tbsp butter
  • 2 tbsp dark chocolate
  • 1 tbsp hazelnut praline paste

White chocolate:

  • 1 cup white chocolate
  • 1/2 cup whipped cream
  • 1 gelatin sheet
  • 1/2 cup cooking cream
  • 2 tbsp cream cheese (Philadelphia or other brands)

Mango layer:

  • 1 cup mango purée
  • 1 tbsp cream cheese (Philadelphia or other brands)
  • 1/2 cup whipped cream
  • 1 tbsp mascarpone
  • 1 tbsp sugar
  • 1 gelatin sheet

Instructions
 

How to Make the Base:

  • In a double boiler, melt the dark chocolate and add the butter.
  • Remove from the heat, add the hazelnut praline pasta and feuilletine or graham crackers (French biscuit). Mix together and spread out on a tray.
  • Place a stainless-steel rectangular frame on the base.

How to Make the White Chocolate Layer:

  • Put the cooking cream in a saucepan, place it on a low heat and add the white chocolate.
  • Once the chocolate has melted, remove it from the heat, add a gelatine sheet and leave to cool.
  • Once cool, add the cream cheese and mix well.
  • Add the whipping cream, folding it in.
  • Pour it on a tray and refrigerate to set.

How to Make the Mango Layer:

  • Put mango puree and sugar in a sauce pan.
  • On a low heat, let it come to a boil.
  • Remove from the heat and add the gelatin, cream cheese and mascarpone cheese and mix well.
  • Then add the whipping cream, folding it in.
  • Pour it over the chocolate layer and refrigerate to set.
  • Cut it into the desired shape and serve cold.

Notes

Mango and Chocolate Cheesecake
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