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Khandvi

Khandvi

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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Appetizer, Snack
Cuisine Indian
Servings 2 servings

Ingredients
 
 

Rolls:

  • 3/4 cup gram flour
  • 1 tbsp yellow split peas powder
  • 1 cup yogurt beaten
  • 2 1/4 cup water lukewarm
  • 1/4 tbsp turmeric
  • 1 tbsp garlic paste
  • 1 tbsp ginger paste
  • 1 tbsp chili paste
  • salt

Seasoning:

  • 4 tbsp vegetable oil
  • 1 tbsp white sesame seeds
  • 1 1/2 tbsp mustard seeds
  • 1 teaspoon asafetida
  • 5-7 leaves curry leaves
  • 1-2 freen chilli
  • 2 tbsp scraped coconut
  • 3 tbsp coriander finely chopped

Instructions
 

Rolls:

  • Take gram flour, yogurt, salt and turmeric in a bowl. Mix it well, until you get rid of all the lumps.
  • In the mixture add water making it a smooth consistency. Then add ginger, garlic and chili paste.
  • Combine the mixture for about one minute and then strain it out finely.
  • Pour the batter in a pan and cook it on medium heat for approximately 8-10 minutes or until the batter becomes thick.
  • Stir it continuously to avoid lump formation. (Time might vary depending on the thickness of the pan).
  • Clean the countertop, grease it with oil and transfer the batter over it. Spread it nicely into a thin layer with the help of a spatula.
  • Let it cool for about 3-4 minutes. Once cooled, cut it into 2” pieces.
  • Carefully roll each strip without breaking and transfer them to serving plate.

Seasoning:

  • Heat 4 tbsp of oil in a small tampering pan.
  • Add mustard seeds and let it crack.
  • Once mustard seeds are crackled, add curry leaves and green chili. Let it cook for 30-40 seconds.
  • Add sesame seeds.
  • Immediately pour the seasoning onto the rolls evenly.
  • Garnish it with coconut and coriander.

Notes

Khandvi
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