Ground Beef Lettuce Wraps
Ingredients
- 4 flatbreads
- 400 g ground beef
- 200 g cheese
- 2 tomatoes
- 1/2 iceberg lettuce
- 80 g jalapenos
- 100 g ketchup
- 30 g fried onions
- 1/2 tsp salt
- 1/4 tsp pepper
- 1/2 tsp paprika
Instructions
- Season the ground beef well with salt, pepper and paprika.
- Divide the seasoned meat into 4 equal parts, spread it on the surface of the flatbreads and press them well.
- In a well heated nonstick skillet, cook over medium heat, meat side down, until meat is browned well.
- Remove the flatbreads from the heat and sprinkle grated cheese over the meat while still hot.
- Then add ketchup, lettuce, sliced tomatoes, thinly sliced jalapenos. Add fried onions for a crispy texture and then roll the wraps.
- The recipe can also be made with chicken, and you can add sauces to your preference.
Notes
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