All About Horse Meat: History, Flavor, and Where It’s Eaten
History of Horse Meat There is a lot of controversy over the consumption of horse meat. It is largely reviled in some nations, such as the UK and parts of...
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Culinary Guides
All About Whale Meat: Taste, Best Cuts, and How to Cook it
What does whale meat taste like? Whale meat can be described as a more gamey version of beef with the melt in the mouth texture of tuna. Depending on the...
All About Sea Urchins (Uni) – Taste, Types, How to Cook
Sea urchin is loved and hated across the world. It has a strong ocean smell and is creamy and rich while being buttery in texture. Its richness and unique flavor...
The True Taste of Down Under: Crocodile Meat
Well documented and cherished by The Crocodile Hunter himself (RIP), crocodiles are no longer endangered. In fact, they are breeding well throughout the Northern Territory, and croc meat has become...
The True Taste of Down Under: Kangaroo Meat
Italy has pizza and pasta, Spain has tapas, and Australia has Kangaroo meat! With any visit to a foreign land, you may be keen to try out the local delicacies...
10 Creative Ways to Use Nitrous Oxide in the Kitchen
You may have heard of Nitrous Oxide before… Known as laughing gas, it is typically used in dental and doctors’ offices as a tool to control minor pain. However, this...
5 Tips for Choosing a Good Rib Eye Steak
Rib eye steaks are insanely delicious and, if you ask us, they are probably one of the best steaks you can have. But of course not all rib eyes are...
What Does Rhubarb Taste Like?
We’ve been treating it as a fruit. And that’s probably because rhubarb is not only considered a spring fruit but it is also prolific during that season. In fact, it’s...
All About Lupin Flour (What is Lupin Flours & Benefits)
In the past few years, new discoveries have significantly influenced modern cooking and contributed to conscious eating. There are healthy alternatives to almost anything unhealthy or fattening. There are also...
What Is The Difference Between Organic And Non Organic Meat?
With growing concerns about obesity, cancer, antibiotic-resistant bacteria, and other lifestyle-driven diseases, we are all more conscious about the things we eat. We are looking for heathier food options and...
What Does Duck Taste Like: Taste and Preparation
Everyone is familiar with duck, but for many who have yet to try this succulent meat, the question remains: what does duck taste like? Even though duck is poultry, the...
What Does Rabbit Taste Like?
Rabbit is a meat highly prized for its nutritional properties as well as its flavor, aroma and texture. It is considered lean or “white” meat, not because of the low amount of myoglobin...
What Does Octopus Taste Like?
When cooked well, octopus is delicious and perfectly tender. When eaten raw or undercooked, it is soft and chewy. Some find the idea of eating octopus off putting at first, but when...
What Does Asparagus Taste Like?
Many vegetables have gained popularity in recent years, fueled by a growing interest in healthy diets. One of these is asparagus. This superfood that has a unique taste and aspect...
What Does Papaya Taste Like?
Papaya is an exotic fruit, native to Central America and the Caribbean, that is delicious and has many properties beneficial for health. It has an ovoid shape, a greenish-yellow skin and black...
What is Sauerkraut?
If you really don’t know, sauerkraut is a very typical food in Germany, France (in the Alsatian region), Poland, and even Russia. Sauerkraut in German means “sour cabbage” and if you have...
What Does Salmon Taste Like?
While we are all familiar with the taste of cod or tuna, there is still a very long list of fish and seafood items that beg the question: what do...
A Vegan Guide to Romania
Visiting Romania as a vegan is quite a unique experience. Romania’s traditional cuisine is heavy on meats and dairy products, and veganism is mostly confined to the big cities. In...
Best Affordable Places to Eat While in L.A.
The beaches, the sunshine and laid back lifestyle, the Hollywood history and movie screen luxury, why wouldn’t you want to come to LA? Once on the ground though, it is...
Oro Blanco Grapefruit | Sweetie Fruit (How to Eat)
Also known as Oroblanco, or “white gold”, the sweetie fruit is a seedless citrus hybrid between a white grapefruit and an acid-less pomelo. The juicy result is round or oval...
The 20 Most Vegan Countries in Europe
Unlike many other trendy diets and food trends, veganism is not a fad – it is here to stay. The popularity of veganism has shot through the roof over the...
What is Confit? Confit Explained by a Swiss Chef
Confit, the word comes from the French “confire” meaning to preserve. And ultimately that’s all confit is: a method of preservation. Fortunately it is also a very tasty way to...
Can dried fruits replace the goodness of fresh fruits?
In winter, when fresh fruits on the market are both limited and usually imported from warmer countries, we often use dry fruits as an substitute for fresh in cooking and...
Fruit Platters – All-day & Everyday Snacks for any Occasion
A fruit platter is a great addition to any meal whether you are hosting or are the guest at an event or gathering. You can never go wrong with a...