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Chicken Frittata

Chicken Frittata

Razvan Stupar
Perfect for a family brunch.
4.89 from 52 votes
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Course Brunch, Main Course
Cuisine American
Servings 6 servings

Ingredients
 
 

  • 8 eggs
  • 350-400 g chicken breast
  • 50 g flour
  • 150 g yogurt 10% fat
  • 100 g zucchini
  • 1 red pepper
  • 1/2 white onion
  • 30 ml sunflower oil
  • 100 g grated cheese (cheddar, mozzarella)
  • salt
  • pepper

Instructions
 

  • Cut the chicken and vegetables into small cubes. Fry in the sunflower oil in a non-stick pan.
  • Whisk the eggs, then mix in the Greek yogurt and grated cheese.
  • Gradually add the flour, then season with salt and pepper to taste.
  • Put the vegetables and the meat in a heat-resistant casserole, about 20x30 cm.
  • Cover with the egg mixture, spreading it out evenly.
  • Place in a fan oven preheated to 180°C (356°F) and cook for about 25 minutes.
  • Remove and serve – either hot or cold.

Notes

Chicken Frittata
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