Pork Knuckle with Sauerkraut
Ask any German what they want for dinner and they will likely say, “Pork… maybe some Kraut!” Sauerkraut is one of the most popular foods in all of Germany – made popular...
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Steckrübensuppe: German Turnip Soup
Steckrübensuppe is a classic German turnip soup that’s especially popular during the cold season (fall and winter). There are many slightly different variants to the recipe and every German household...
Berliner Döner
Whether this dish is Turkish or German is up to a heated debated, but the famous Berliner Döner has Turkish roots and also a flair of its own! The Berliner...
Hamburger Labskaus
This hearty dish from the city of Hamburg is a classic German meal. The amazing flavors are a result of the mix of boiled potatoes, onions, corned beef balanced out with...
Danish Meatballs in Curry Sauce (Boller i Karry)
Curry may not be the first thing that pops into your mind when you think Danish cuisine, but it’s the exceptions from the norm that add spice to life and…...
Pariserbøf (Beef Parisienne)
Pariserbøf is a Danish dish that resembles a sandwich with half of it consisting of a crispy toasted slice of sourdough bread and the other a juicy beef patty. The...
Pescado Zarandeado (Mexican Red Snapper)
Pescado zarandeado is a very popular seafood dish on the Mexican coasts. Zarandear is a term that means moving or shaking a lot. The fish was originally roasted on a mangrove wood...
Masas de Cerdo Frita (Masitas de Puerco)
Pork dishes hold a special place in Cuban cuisine. There are many delicious Cuban pork recipes, but perhaps the most tasty and easy recipe of all is Masas de Cerdo Frita,...
Cuban Tamales
The tamale is one of the most popular Cuban dishes… and for good reason! Traditional “tamales criollos”, as they are otherwise known in Cuba, are simple in principle made with uncomplicated...
Mexican Enchiladas
Enchiladas are some of the most popular South American foods around the world and one of the big superstars of Mexican cuisine. This great dish starts with a delicious sauce...
Medister Sausage with Stewed White Cabbage (Medister med Stuvet Hvidkål)
Medister sausage with cabbage has become a staple in Danish cuisine since the 18th century. In the past, cabbage served as a cheap ingredient for those with limited means, who...
9 Best Personalized Gifts for Chefs (With Pictures!)
If you are looking for something truly special and unique for your beloved chef then a personalized gift really is the only way to go. However, finding personalized gifts for...
Stoemp and Meat
Stoemp is the Belgian twist on mashed potatoes. They often incorporate carrots, leeks, and even cabbage or peas into the mix. It is all around a more wholesome and nutritious...
Filets de Perches (Swiss Perch Filet)
Perch is a freshwater fish commonly found in the lakes of Switzerland. It’s much appreciated for its delicate flavor and tender flesh and when paired with a delicious butter sauce...
Russian Borscht
Although some might argue that this dish is Ukrainian, it has become a staple soup in Russian cuisine as well. The most important ingredient of this soup is beetroot, a...
Vol-au-vent
Vol-au-vent are delicious pastry cups often filled with a creamy mixture of mushrooms, chicken and other meats. These delights are typical of French and Belgian cuisines so don’t forget to...
Malakoff de Vinzel (Fried Gruyere Cheese Sticks)
Malakoff de Vinzel is a popular Swiss dish made from delicious Gruyère cheese sticks fried in a light batter. In some places, “Malakoffs” has become an interchangeable term for Beignets...
Frankfurter Green Sauce
Frankfurter green sauce is very popular in Germany and ideal for pouring over baked, boiled or mashed potatoes. The main ingredients are green herbs of various sorts (without the stems),...
Belgian Blood Sausage
A traditional mainstay in Belgian cuisine, blood sausages tend to divide public opinion – most people have strong opinions about where they stand on the love/hate spectrum for this delicacy....
Arroz con Huevo Frito (Rice and Fried Egg)
Arroz con Huevo Frito, translated to rice and fried egg, is a staple meal in Cuba. It’s a very basic dish that is sometimes associated with low-income households, but it’s...
Picadillo a la Habanera (Cuban Ground Beef)
Picadillo a la Habanera is a delicious Cuban dish made by cooking ground beef with spices, tomato sauce, potatoes, and olives over low heat. But the recipe can be made...
Pan Con Lechón (Cuban Roast Pork Sandwich)
Pan Con Lechón is the go-to sandwich in Cuba. The soft bread complements the shredded pork and its flavorful mojo sauce. You can also add tomato, lettuce, and pickles for...
Flemish Asparagus
It’s the beginning of asparagus season once again, which means it’s time to show this nutritious and delicious vegetable the love it deserves! Doing so isn’t difficult, we just need...
Cubano (Cuban Sandwich)
You might think that this delicious sandwich gets its name from its place of origin – that’s Cuba obviously. But the modern Cubano recipe was not developed in Cuba, but...