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  • Frankfurter Green Sauce

Frankfurter Green Sauce

Posted on Oct 10th, 2021
by Chef's Pencil Staff
Categories:
  • Central & Eastern European
Frankfurter Green Sauce

Frankfurter green sauce is very popular in Germany and ideal for pouring over baked, boiled or mashed potatoes. The main ingredients are green herbs of various sorts (without the stems), sour cream, and lemon balm, seasoned with salt, pepper, and mustard.

It is generally served with mashed or boiled potatoes or wheat bread. Simply delicious!

Frankfurter Green Sauce

Frankfurter Green Sauce

Chef’s Pencil Staff
4.91 from 94 votes
Print Recipe Pin Recipe
Prep Time 10 minutes mins
Total Time 10 minutes mins
Course Sauce and Dips
Cuisine German
Servings 4 servings

Ingredients
 
 

  • 2 large hard-cooked egg yolks
  • 1 tbsp oil
  • 2 tsp freshly squeezed lemon juice
  • 2/3 cup quark
  • 2/3 cup Greek yogurt
  • 2/3 cup sour cream
  • 12 ounces fresh herbs such as parsley, chives, borage, cress, salad burnet, sorrel or chervil
  • salt to taste
  • pepper to taste

Instructions
 

  • In a medium bowl, mash egg yolks with oil and mix to form a smooth paste. Add a teaspoon or two of lemon juice.
  • Mix in quark, yogurt, and sour cream. Add herbs and then season to taste with pepper, salt, and lemon juice.
  • Transfer to a food processor or blender and process until herbs are reduced to very small pieces and cream is bright green. You can choose to sieve the mixture into a bowl to remove large pieces of herb or egg yolk.
  • Serve cold over hot, boiled potatoes and hard-cooked eggs.

Notes

Frankfurter Green Sauce
Tried this recipe?Let us know how it was!

Related: Most Famous German Foods
Related: Popular German Christmas Foods and Desserts
Related: Hollandaise Sauce
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Related: Beurre Blanc
Related: Peach Barbeque Sauce

Chef's Pencil Staff

Our editorial team is responsible for the research, creation, and publishing of in-house studies, original reports and articles on food trends, industry news and guides.

4.91 from 94 votes (94 ratings without comment)

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