Swedish Pork Pancake/ Fläskpankaka
Fläskpannkaka is an oven pancake with bacon and pancetta or smoked strips of cured pork belly. It is simple and delicious and is a very popular midweek meal in Sweden.
The pork is diced and fried and added to the pancake mix before being transferred to a baking sheet and baked in the oven until golden. It is traditionally eaten with lingonberry jam and sugar, which are the children’s favorite.
Swedish Pork Pancake/ Fläskpankaka
Ingredients
Ingredients
- 8 dl milk
- 4 dl flour
- 3 medium size eggs
- 1 tbsp sugar syrup
- 350 g smoked bacon or pancetta
- 1-2 tbsp butter
Instructions
How to make Fläskpankaka:
- Preheat the oven to 220 °C (425 degrees F).
- Grease an ovenproof dish about 30×40 cm.
- Add flour to a mixing bowl with all of the eggs and the syrup. Whip in 1 dl of milk at the time until smooth and combined without any lumps.
- Dice the bacon and panfry them until golden and crispy and set to cool.
- When the bacon is cooled, add them and the frying juices to the pancake mix and pour into the ovenproof dish and place in the oven for 35 minutes or until golden.
- Serve with lingonberry jam and sugar.
Notes
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