Sushi Burger

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Sushi Burger

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Ingredients

170 g sushi rice
20 ml Mirin
15 ml Rice Wine Vinegar
Teriyaki Tofu:
75 g tofu
cornflour
1.5 tbsp soy sauce
1 tbsp Mirin
1 tbsp agave nectar or sweetener of choice
1 tsp Sesame Oil
1 garlic clove minced
1 inch Ginger minced
Siracha Mayonnaise:
1 tsp siracha
1 tsp vegan mayonnaise
Fillings:
avocado
red cabbage
watercress
Garnish:
black sesame seeds
white sesame seeds
nori
  • Medium

Ingredients

  • Teriyaki Tofu:

  • Siracha Mayonnaise:

  • Fillings:

  • Garnish:

Directions

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This is not your normal burger! It’s a sushi burger! Layers of avocado, cabbage, watercress and teriyaki tofu drizzled with a siracha mayonnaise and sandwiched between sushi rice! Just so fun to make and eat!

How to Make Sushi Burger:

  1. Make the sushi rice according to the instructions and then season with mirin and rice wine vinegar.
  2. Slightly wet your hands and shape the rice into two burger buns or use two bowls as moulds to set the shape of the buns
  3. Coat the tofu in a little cornflour to help it crisp when cooked.
  4. Make the teriyaki sauce by combining all the ingredients in a saucepan, bring to the boil and then let the sauce reduce until it coats the back of a spoon.
  5. Remove from the heat and then use a pastry brush to coat the sauce on the tofu.
  6. Cook the teriyaki tofu in a saucepan for a couple of minutes each side on a medium heat and then remove from the heat.
  7. Make the siracha mayonnaise by combining the two sauces together and slice the avocado and red cabbage finely
  8. Layer the burger by assembling all the ingredients together and enjoy!
Sushi Burger
Sushi Burger; Photo credit:  sonalicooks

Sonali Morjaria

Sonali is an amazing recipe developer with a background in food PR & Marketing. She has worked on a range of large scale hospitality events such as a Taste of London and has launched central London restaurants.

Her love for food has continued on to her Instagram page where she finds the greatest joy in creating delicious recipes that look enticing with a healthy angle. All her recipes are vegetarian and most of them are vegan. She tries to use seasonal produce as much as possible and takes great pride in creating interesting recipes showcasing produce at their best.

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