Ingredients
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Shrimps:
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500 gr shrimps
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Olive Oil
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Salt
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black pepper
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Sauce:
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1 Onionchopped
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1 red peppersweet, not chilli; brunoise
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1 green pepperbrunoise
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1 garlic clovechopped
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200 gr Pepper Spread softTRADIFRESH
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1 teaspoon tomato paste
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1 tablespoon Sugar
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30 ml Greek “Ouzo”
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Olive Oil
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Salt
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Ground Pepper
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Parsleychopped
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Feta Mousse:
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125 gr Feta cheese
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125 gr cream cheese
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50 gr heavy cream
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20 gr brineof Feta cheese
Directions
Another delicious recipe shared by our friends Eleni and Alex from Food24_skg. Original recipe made with pepper spread by Tradifresh.
How to Prepare the Shrimp:
- Pull off the legs of the shrimp and cut the shell with kitchen scissors. Remove the vein (the dark, thin string) with the help of a knife or a toothpick.
- Then with a knife, open them in the middle until you have a fillet.
- Add salt, black pepper, olive oil, and sauté the shrimps for 2-3 minutes.
How to Make the Sauce:
- Chop all the vegetables.
- In a pot, add some olive oil and sauté the onion and garlic for 1-2 minutes.
- Then add the peppers. Sauté all the ingredients for 1 more minute.
- Pour in the Greek Ouzo and bring it to a boil. Then add the rest of the ingredients, except the parsley.
- Continue to cook the sauce on a low heat for 5 minutes. Then take the pot off the heat and add the parsley.
How to Make Feta Mousse:
- In a small food processor or blender, process all the ingredients and blend until smooth.
