Sardines Tartar

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Sardines Tartar

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Ingredients

Directions

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How to Make Sardines Tartar:

  1. Clean well the sardines,and take off the skin and bones.
  2. Cut the sardines meat with a well sharpened knife and put all the ingridients in. Mix with a fork.
  3. Serve with pickled onions.
Sardines Tartar
Sardines Tartar; Photo credit: Marina restaurant

Marina Gaši

Marina Gaši is the owner and chef of Marina Restaurant in beautiful Novigrad, Croatia, a picturesque seaside town on the eastern coast of the Istria peninsula. Check out our interview with Marina where we talk about her career, restaurant and Croatian cuisine.

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