Ingredients
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Beef Salad With Chicken:
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2-3 potatoes
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1 parsnipsboiled in chicken broth
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2 carrotboiled in chicken broth
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100 g boiled chicken in soup
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3 sour cucumbers
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50 g peas
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1 egg yolk
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50-60 ml Olive Oil
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2 teaspoon mustard
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1/2 lemon Lemon Juice
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few olives
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few slices pickled bell peppersfor decoration
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Salt & pepper
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Beef Salad with Beef:
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400 g Beef
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300 g boiled peas
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12 potatoes
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3 Carrots
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1 small celery
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pickles and bell peppers in vinegar
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Salt & pepper
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1 tablespoon mustard
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mayonnaise
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Beef Salad with Turkey Breast:
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1/2 kg turkey breast
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1 kg potatoes
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300 g Carrots
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150 g celery
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200 g parsnips
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400 g peas
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5/6 pickles
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Salt & pepper
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2 teaspoon vegeta
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mayonnaiseqith 2 yolk eggs
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1 teaspoon mustard
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Fasting Beef Salad:
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10 potatoes
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5 carrot
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celery
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400 g peas
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1 apple
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fasting mayonnaise
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Salt & pepper
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Thyme
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mustard
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pickles
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Sunflower Beef Salad:
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250 g cooked meat
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150 g peas
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boiled vegetables
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3 pickles
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1 pickled bell peppers
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mayonnaise
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3/4 boiled Eggs
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3 boiled Potatoes
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1 bag potato chips
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a few olives
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Beef Salad Baskets:
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For Baskets:
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250 g Flour
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150 g Butter
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1 egg yolk
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3 tablespoons water and salt
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Beef salad ingredients:
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2 Carrots
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6 potatoes
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1 jar pickled bell peppers
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1 jar pickled cucumbers
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5 Eggs
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frozen pea
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mayonnaise
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1 piece Meat
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Salt
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Beef Salad With Smoked Salmon:
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2/3 potatoes
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1 carrot
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5 pickles
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3 tablespoon peas
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1 egg
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150 g smoked salmon
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Olive Oil
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mayonnaise
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Beef Salad with Mushrooms:
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potatoes
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Carrots
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pickles
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pickled peppers
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canned mushrooms
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seedless olives
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mayonnaise
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Salt & pepper
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Stuffed Tomatoes with Beef Salad:
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12 tomatoes
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2 bell peppers
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Lettuce
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Dietary Beef Salad:
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100 g beef or chicken
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(carrot, parsley root, celery, a large boiled potato, an apple) boiled vegetables
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fasting mayonnaise
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green parsley
Directions
Beef (boeuf) salad is indispensable on the Romanian holiday table, especially during Easter and Christmas. Romanians follow several recipes for beef salad, and we have compiled a selection of the tastiest recipes for you to learn how to make at home.
The name beef salad comes from the French word “boeuf” meaning “beef”. However, Romanians have several recipes for preparing beef salad, not only with beef but also with chicken or even without meat. The salad can be served as an appetizer or as a garnish for steaks. What’s very important in beef salad recipes is that the mayonnaise, if you use it, binds the ingredients rather than soaks them.
How to Prepare Beef Salad with Chicken:
- Boil the vegetables and meat in the chicken broth, then remove and allow to cool. Once cooled, chop them up finely.
- Chop the cucumbers finely and add to the bowl.
- Boil the peas well and add them to the salad.
- Prepare the mayonnaise with egg yolk, mustard, lemon juice, salt, pepper and oil and put it over the salad.
- Beef salad can be garnished with olives, cucumber slices and parsley.
How to Prepare Beef Salad with Beef:
- Put the potatoes in a pot of boiling water, adding the chopped carrot, celery and meat later.
- When the vegetables and meat have cooked, take them out and leave to cool.
- Finely chop the ingredients and mix in a bowl with the peas, mayonnaise, mustard, salt, thyme and pepper to taste. Let the salad cool for at least an hour before serving.
How to Prepare Beef Salad with Turkey Breast:
- Wash the potatoes, boil them in their skins, and boil the meat and vegetables.
- Once cooked and cooled, mix everything in with the peas.
- Cut the cucumbers into pieces, drain them, and add them to the salad. Lastly add the mayonnaise and garnish with pickled pepper and/or cucumber.
How to Prepare Fasting Beef Salad:
- Wash the potatoes and boil them in a large pot along with carrots, celery and peeled apple, cut into pieces.
- After cooling, peel and chop the potatoes and combine with peas, bell peppers and diced cucumbers.
- Add mustard, salt, pepper, thyme and fasting mayonnaise to taste, then mix and garnish.
How to Prepare Sunflower Beef Salad:
- Cut the vegetables into small pieces along with the meat, and cut the pickles into cubes.
- Make mayonnaise from a raw egg, a boiled egg yolk, and half a liter of oil.
- Add a tablespoon of mustard, then cut the boiled eggs into small pieces. Mix all the ingredients with the mayonnaise and add salt to taste.
- Place the salad on a plate, place the chips around it and garnish with black olives.
How to Prepare Beef Salad Baskets:
- Boil the potatoes and peas along with the meat and carrots.
- Separately in another saucepan, boil the eggs, and, when cooked, cut them into small cubes.
- Cut the pickled bell peppers and cucumbers into cubes and then mix all the ingredients with mayonnaise.Â
- For the baskets, mix your ingredients together and to make a dough. Cut the dough into circles to line a cupcake tray and bake them. When cooled, place the salad into the little baskets.
How to Prepare Beef Salad with Smoked Salmon:
- Boil the carrots, potatoes and egg and leave to cool, then cut into cubes.
- Quarter the olives, cut the pickled cucumbers into small pieces, and cut the salmon into strands.
- Put the potatoes, carrots, cucumbers, olives and salmon into a bowl, mix, and finally add the egg and peas.
- Add salt to taste and garnish with mayonnaise.
How to Prepare Beef Salad with Mushrooms:
- Boil the potatoes together with the carrots and then cut them as small as possible.
- Cut the cucumbers and peppers into cubes, and then mix them all in a bowl with the mushrooms, olives and mayonnaise.
- Garnish the beef salad and refrigerate before serving.
How to Prepare Stuffed Tomatoes with Beef Salad:
Wash the tomatoes, cut off the top, clean out the seeds and core, and fill with beef salad. Garnish with green peppers or salad.
How to Prepare Dietary Beef Salad:
- Cut the meat and vegetables into cubes. Grate the apple.
- Mix all the ingredients with the mayonnaise sauce prepared with lemon juice.
- Serve sprinkled with green parsley.
