Instructions:

• Boil the vegetables and meat, then remove and allow to cool. Once cooled, chop them up finely.
• Chop the pickled cucumbers finely and add to the bowl.
• Boil the peas well and add them to the salad.
• Prepare the mayonnaise with egg yolk, mustard, lemon juice, salt, pepper and oil and put it over the salad.
• Beef salad can be garnished with olives, cucumber slices and parsley.