Mediterranean White Bean Dip with Sun-Dried Tomatoes
A creamy white bean dip blended with garlic, sun-dried tomatoes, and fresh basil. It is simple, flavorful, and perfect for spreading or dipping.
Ingredients
- 400 g cooked white beans, drained and rinsed (1 can)
- 2 garlic cloves , crushed
- 5-7 sun-dried tomatoes finely chopped
- 1-2 tbsp fresh basil leaves
- olive oil (preferably from the sun-dried tomato jar)
- Salt and freshly ground black pepper , to taste
Instructions
- Rinse and drain the white beans under cold running water.
- Add the beans to a blender or food processor with 1–2 tablespoons of olive oil. Blend until smooth and creamy.
- Transfer to a bowl and stir in the garlic, chopped sun-dried tomatoes, and basil.
- Add more olive oil as needed to reach your desired consistency.
- Season with salt and pepper to taste, and mix well.
- Serve with toasted bread, crackers, or fresh vegetables.
Notes
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