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Mediterranean White Bean Dip with Sun-Dried Tomatoes

Mediterranean White Bean Dip with Sun-Dried Tomatoes

Diana Oana
A creamy white bean dip blended with garlic, sun-dried tomatoes, and fresh basil. It is simple, flavorful, and perfect for spreading or dipping.
5 from 1 vote
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Prep Time 10 minutes
Total Time 10 minutes
Course Appetizer, Sauce and Dips
Cuisine International
Servings 2 servings

Ingredients
 
 

  • 400 g cooked white beans, drained and rinsed (1 can)
  • 2 garlic cloves , crushed
  • 5-7 sun-dried tomatoes finely chopped
  • 1-2 tbsp fresh basil leaves
  • olive oil (preferably from the sun-dried tomato jar)
  • Salt and freshly ground black pepper , to taste

Instructions
 

  • Rinse and drain the white beans under cold running water.
  • Add the beans to a blender or food processor with 1–2 tablespoons of olive oil. Blend until smooth and creamy.
  • Transfer to a bowl and stir in the garlic, chopped sun-dried tomatoes, and basil.
  • Add more olive oil as needed to reach your desired consistency.
  • Season with salt and pepper to taste, and mix well.
  • Serve with toasted bread, crackers, or fresh vegetables.

Notes

Mediterranean White Bean Dip with Sun-Dried Tomatoes
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