Mediterranean Tuna & Cream Cheese Spread
This Mediterranean Tuna & Cream Cheese Spread is a rich and flavorful blend of tender tuna, smooth cream cheese, and crunchy walnuts, balanced with fresh parsley and green onion for a burst of freshness. Lightly seasoned with salt and a hint of pepper, it’s a perfect spread for crackers, sourdough bread, or as a dip for fresh veggies.
Ingredients
- 180 g well-drained tuna
- 250 g cream cheese
- 1 teaspoon mayonnaise (or Greek yogurt)
- 30 g walnuts
- green onion stalks to taste
- a handful of fresh parsley leaves
- ½ teaspoon salt
- pepper optional
Instructions
- In a food processor, pulse the green onion, parsley, and walnuts for a few seconds until finely chopped.
- Add the tuna, cream cheese, mayonnaise (or Greek yogurt), salt, and pepper. Blend or mix until smooth and creamy, adjusting consistency as needed.
- Serve with crackers or good sourdough bread! It’s sensational!
Notes
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