10 Most Affordable (& Priciest) Michelin Restaurants in NYC [2023 Update]
Millions of bucket lists across the globe feature eating at a Michelin-star restaurant. If you’re a foodie, you most likely select your next outing or vacation destination based on the restaurants you want to try out.
If you live in New York City, then you’re in luck, because the city is home to 72 Michelin star-worthy establishments, with five of them having 3 Michelin stars.
Don’t worry about the budget, though, because we’re here to tell you that it is possible to enjoy Michelin-level food in NYC without breaking the bank. So, if you want to treat yourself to a delicious brunch, lunch, or dinner without worrying too much about the cost, we’ve selected the 10 most affordable options currently available in the city.
This list will also come in handy for those of you who are planning a trip to NYC this year, so make sure you bookmark it!
But perhaps you want to splurge out and enjoy the best of the best that New York has to offer. If so, keep scrolling, because we’ve also prepared a list of the ten priciest Michelin-starred restaurants in NYC. These restaurants are the crème de la crème when it comes to fine dining in NYC, so you definitely can’t go wrong, whichever you pick.
The 10 Most Affordable Michelin Restaurants in NYC
1. Jeju Noodle Bar | $36 per person
America’s first Michelin-starred noodle bar will both warm you up on a cold night with their famous ramyun and leave you sweating from the spice levels Korean food is well known for. Chef Douglas Kim aims to branch out from the classic Japanese ramen by creating uniquely Korean ramyun, which stems from Korean love and world-leading consumption of instant noodles.
Address: 679 Greenwich Street, New York, NY 10014
The most affordable combo: Get spicy with gochujang bokum ($13), a beef ragu that comes with lettuce, pickled mustard, palae seaweed, and potato crisps, then cool off your burning mouth the family ramyun ($23), a classic pork bone broth ramyun with porchetta, shrimp, jalapeno, wood ear mushroom, and calabrian chili.
2. Red Paper Clip | $46 per person
Despite a humble exterior and simple décor, Red Paper Clip serves up exemplary modern cuisine with roots in chef and owner Kevin Chen’s Taiwanese heritage. Tables are reserved for the full tasting menu, but you can order a la carte at the bar to get an affordable sampling of the restaurant’s best dishes.
Address: 120 Christopher Street, New York, NY 10014
The most affordable combo: Cucumbers with sesame, tzatziki, and chili oil ($10) are a great light dish to contrast the richness of everything brioche ($18) which is built of cured trout, ikura, and miso yolk. Wrap up with a seafood focused cavatelli ($18) that features nori, scallop bonito, and parmigiano.
3. Casa Enrique | $47 per person
If you’re tired of the hustle and bustle of Manhattan or Brooklyn, then you should head to Long Island City and enjoy delicious Mexican dishes concocted by Chef Cosme Aguilar at Casa Enrique. Here, Chef Aguilar puts his heart and soul into preparing his favorite traditional Chiapas dishes, which he learned to make from his sister and aunts.
Address: 5-48 49th Avenue, Long Island City
4. Claro | $48 per person
Claro is the ideal destination for fans of delicious, luxurious Mexican food. Chef T.J. Steele specializes in Oaxacan plates – including house tortillas – and mezcals, preparing exquisite gluten-free, non-GMO, locally-sourced dishes and with organic meat. Bonus: all the cheeses and sausages are made in-house!
Address: 284 3rd Avenue, Brooklyn
The most affordable combo: The Three-Course Brunch, featuring dishes such as empanadas, ensalada, pancakes, heritage chicken, short ribs, and desserts such as chocolate mole cake or churros. As an example, you can have an appetizer, a sandwich, and a dessert for a total of $48 per person.
5. Contra | $48 per person
If you’re the minimalist, no-frills type of food lover, then you will feel right at home at Contra. This contemporary, industrial-chic-style restaurant is led by chefs Jeremiah Stone and Fabián von Hauske Valtierra, and features à la carte offerings and a tasting menu that is just over $100.
Address: 138 Orchard Street, Manhattan
The most affordable combo: Start your meal with the butter beans topped with lapsang and nori ($17) followed by stuffed chicken wings ($16) served with pork farce, watercress, and stilton. End the night on a sweet note with mandarin sorbet served on top of olive oil cake and purple shiso ($15).
6. Oxalis | $50 per person
Conveniently located right next to Prospect Park and the Brooklyn Museum is Oxalis, a bistro-style restaurant spearheaded by Chef Nico Russell. Guests can pick either the seasonal carte blanche menu in the dining room, or the à la carte menu in the garden. The best part? They also welcome walk-ins!
Address: 791 Washington Avenue, Brooklyn
The most affordable combo: Fixed-price Sunday brunch (features an egg dish, a starch, a vegetable or salad, and a sweet).
7. Oxomoco | $50 per person
Mexican restaurant Oxomoco is led by Chef Justin Bazdarich and really feels like a vacation resort from the moment you step in. The menu, which features a blend of traditional Mexican recipes and modern interpretations, delights the senses and makes you come back for more. Don’t forget to try out the wide variety of tequila and mezcal cocktails.
Address: 128 Greenpoint Avenue, Brooklyn
The most affordable combo: Brunch; you can combine, for instance, beet chorizo tacos, chips and salsa, and the Punta Verde caesar for $50 per person.
8. Casa Mono NYC | $50 per person
Tapas is maybe the best way to experience a Michelin-starred meal as the small-plate format works well for both trying a variety of dishes and being easy on your wallet. Casa Mono dishes out some of the most refined tapas to be found in New York, with Chef Andy Nusser’s childhood in Costa Brava inspiring many of the dishes.
Address: 52 Irving Place, New York, NY 10003
The most affordable combo: Pan con tomate ($10) is a Spanish classic and great starter. Continue with bacalao croquetas (15) served with orange aioli and stuffed lamb belly ($25) that is adorned with cucumber yogurt and anchovy chimichurri.
9. The Four Horsemen | $51 per person
Owned by none other than New York’s own James Murphy, front man of the renown NY band LCD Soundsystem, The Four Horsemen is equally a place to drink as it is a place to dine. Considered the best place in New York to sample natural wines, the intimate restaurant has a massive wine list, but keeps a tight and well curated food menu.
Address: 295 Grand Street, Brooklyn, NY 11211
The most affordable combo: Enjoy a perfect rendition of bread and butter, with house made loaves topped with Rodolphe le meunier butter ($8). Take your pick of either the celery or lacinato kale salad ($19) and complete your dinner with the grilled sun shrimp ($24), which is served with Calabrian chili butter, kohlrabi, and scallions.
10. Don Angie | $54 per person
Located in the West Village, Don Angie blends American and Italian cuisines seamlessly, with the help of chefs Scott Tacinelli and Angie Rito. Get a taste of Italy and try out the paprika-tinted sopressin with smoked mussels, or desserts such as fior di latte mochi with golden Taggiasca olive oil.
Address: 103 Greenwich Avenue, Manhattan
The most affordable combo: Start with a refreshing dish of spicy cantaloupe & coppa ($18) that comes with candied almond, sheep’s cheese, and thai basil. Go classic Italian for your main course with the stracchino gnocchi with brocooli rabe, crispy garlic, and sharp provolone ($27). Wrap things up with the fior di latte mochi ($9), topped with taggiasca olive oil and sea salt.
10. Semma | $61 per person
Translating to “fantastic” from Tamil, Semma more than lives up to its name by bringing the home-cooking traditions of southern India to New York. Coming from Tamil Nadu, head chef Vijay Kumar aims to highlight dishes that challenge traditional expectations diners have of Indian food.
Address: 60 Greenwich Avenue, New York, NY 10011
The most affordable combo: Mulaikattiya thaniyam ($11) with sprouted mung beans, coconut, and smoked chili. Follow with seasonal uttappam served with a rice and lentil pancake, farm vegetables and sambar ($18). Close out dinner with mirchi ka salan ($32), a stuffed long pepper dish that is topped with sesame seeds and peanut.
11. Rezdôra | $67 per person
This three-star restaurant is all about Italian cuisine, featuring handmade pasta, traditional Italian fish and meat dishes, and showcasing local vegetables. Chef Stefano Secchi and partner David Switzer welcome you in an exquisite location nestled in the heart of the Flatiron District.
Address: 27 East 20th Street, Manhattan
The most affordable combo: The lunch menu; you can pick the tagliatelle pomodoro, the tile fish with brocolli rabel and the toasted bread with extra virgin oil for $67 per person.
The 10 Priciest Michelin Restaurants in NYC
1. Masa | $950 per person
The most expensive Michelin-starred restaurant in NYC is Masa, by a landslide. Masa is also the 3rd most expensive Michelin restaurant in the world.
A delicious meal prepared by Chef Masayoshi Takayama will cost you up to $950 per person, but it will be well worth it. This Japanese restaurant offers some of the best-quality sushi you can find in the Big Apple.
Address: 10 Columbus Circle, Manhattan
The priciest option: The Hinoki Counter Experience, which includes the signature A5 Wagyu Ohmi Beef Tataki with freshly shaved seasonal truffles.
2. Sushi Noz | $495 per person
Head over to the Upper East Side to enjoy a zen-like atmosphere and Chef Nozomu Abe’s delicious omakase-only sushi. There is also a 200-year-old hinoki wood counter, where the sensei prepares a unique tasting menu featuring Norwegian crab, Spanish bluefin tuna, the most expensive tuna species in the world, and Kyushu uni.
Address: 181 East 78th Street, Manhattan
The priciest option: The Omakase with Chef Noz, which includes Otsumami, seasonal nigiri, tamago, soup, and a seasonal dessert.
3. Chef’s Table at Brooklyn Fare | $430 per person
For French cuisine aficionados, Chef’s Table at Brooklyn Fare offers an upscale, 20-course tasting menu prepared by chef César Ramirez, who seamlessly combines French and Japanese flavors seamlessly.
Address: 431 West 37th Street, Manhattan
The priciest option: The 20-course tasting menu, which focuses on fish and shellfish, with one or two meat options and various desserts.
4. Per Sé | $390 per person
Spearheaded by Chef Thomas Keller, Per Se boasts three Michelin stars and offers upscale fixed-price menus and exquisite views of Central Park and the Manhattan skyline. It’s basically Keller’s NYC version of The French Laundry restaurant in California.
Address: 10 Columbus Circle, Manhattan
The priciest option: The Main Dining Room Tasting Menus, which come in two options: Chef’s Tasting and Tasting of Vegetables.
5. Atomix | $375 per person
For those who love Korean food, Atomix is the best option in NYC. This upscale restaurant is led by Junghyun Park and his wife Ellia, who have managed to raise the bar when it comes to Korean food in NYC, using only the best ingredients, such as Australian abalone – counting among the most expensive seafood in the world, Wagyu from Miyazaki – one of the most expensive steaks in the world, or Hokkaido uni.
Address: 104 East 30th Street, Manhattan
The priciest option: The Chef’s Counter, a tasting menu at a marble U-shaped communal counter featuring an open view into the kitchen; the menu includes fresh black truffle.
6. Eleven Madison Park | Up to $365 per person
Eleven Madison Park is led by the amazing Chef Daniel Humm and is nestled inside a high-ceilinged Art Deco-inspired location right on bustling Madison Avenue. Their tasting menus are entirely plant-based, so they are excellent options for vegans and vegetarians.
Address: 11 Madison Avenue, Manhattan
The priciest option: The Dining Room Tasting Menu, which consists of 8 to 10 plant-based courses.
7. Saga | $345 per person
Located on the 63rd floor in the landmarked tower at 70 Pine Street, Saga guests can enjoy some stunning views from its open air balcony. But in spite of the fantastic views and setting, the highlight of any Saga visit is definitely the food.
Address: 70 Pine Street, Manhattan
The priciest option: The seasonal tasting menu is priced at $345
8. Jean-Georges | Up to $338 per person
This sophisticated New French restaurant has been operating since 1997, under the careful leadership of Chef Jean-Georges Vongerichten. The location overlooks Central Park, while the dishes include buttery Wagyu with crispy potato and black truffle, and charred beets with tamarind and saffron.
Address: 1 Central Park West, Manhattan
The priciest option: The 10-course Omnivore menu, featuring crispy tasmanian sea trout sushi, madai sashimi, and Hudson Valley foie gras, and more.
9. Atera | $298 per person
A Basque word that means “to go out”, Atera is the best place in town for those looking to enjoy multi-course New American tasting menus, as well as luxe wines and cocktails, in an intimate, yet modern environment. Executive Chef Ronny Emborg runs a “Sensory Kitchen”, where guests use their eyes, nose, ears, and taste buds to fully enjoy their meals.
Address: 77 Worth Street, Manhattan
The priciest option: The seasonal tasting menu; the restaurant also offers wine pairing options for $198 per person.
10. Aska | $295 per person
Crossing the Williamsburg Bridge, we arrive at Aska, a two-Michelin-star restaurant run by Swedish Chef Fredrik Berselius. This upscale restaurant features an open kitchen, where the chef prepares intricate dishes inspired by both Northeastern U.S. and his Scandinavian roots.
Address: 47 South 5th Street, Brooklyn
The priciest option: The 12-to-14 course Aska Tasting Menu, which showcases the best ingredients and dishes in New York and the Northeast.