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TUNA SASHIMI – YUZU DRESSING – BABY CORIANDER

Tuna Sashimi - Yuzu Dressing - Baby Coriander

Sarah French
4.92 from 48 votes
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course Appetizer
Cuisine Japanese
Servings 2 servings

Ingredients
 
 

  • 200 grams tuna sashimi

Dressing:

  • 50 milliliters yuzu juice
  • 5 tablespoons light soy sauce
  • 1/2 teaspoons Ground Pepper
  • 1 clove Garlic
  • 1 tablespoon French shallots
  • 5 tablespoons grape seed oil
  • 1 punnet baby coriander

Instructions
 

  • Mix dressing ingredients together and set aside to chill.
  • Dice tuna into small cubes. add a small amount of dressing until the tuna is lightly coated.
  • Place a 1/2 tablespoon of the tuna onto an asian spoon.
  • Garnish with a single piece of baby coriander.

Notes

TUNA SASHIMI – YUZU DRESSING – BABY CORIANDER
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