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Mussels in Thai curry sauce

Thai Green Curry Mussels

Razvan Stupar
The perfect recipe to share with your significant other.
4.91 from 51 votes
Cook Time 15 minutes
Total Time 15 minutes
Course Appetizer, Brunch
Cuisine Thai
Servings 2 servings

Ingredients
 
 

  • 1 kg mussels
  • 1 tsp green curry paste
  • 1/2 tsp fish sauce
  • 1 tbsp soy sauce
  • 2 cm grated ginger (~3/4 inch)
  • 1/2 chili pepper
  • 400 ml coconut milk
  • 1/2 lime
  • fresh coriander

Instructions
 

Preparing the mussels

  • To prepare the mussels, start by scrubbing them thoroughly and removing any beards or debris. Discard any mussels that are cracked or open.

Thai Green Curry Sauce

  • Heat the curry paste, ginger, soy sauce, and fish sauce in a wok, then add the coconut milk and lime juice.
  • When the sauce starts to boil, add the mussels, the coriander leaves, and the thinly sliced chili pepper. Cover, is you wish, and cook everything for 2-3 minutes over high heat until all the mussels have opened.

Notes

Mussels in Thai curry sauce
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