To prepare the mussels, start by scrubbing them thoroughly and removing any beards or debris. Discard any mussels that are cracked or open.
Thai Green Curry Sauce
Heat the curry paste, ginger, soy sauce, and fish sauce in a wok, then add the coconut milk and lime juice.
When the sauce starts to boil, add the mussels, the coriander leaves, and the thinly sliced chili pepper. Cover, is you wish, and cook everything for 2-3 minutes over high heat until all the mussels have opened.