Chicharron de Cadiz

0 0
Chicharron de Cadiz

Share it on your social network:

Or you can just copy and share this url
  • Medium

Ingredients

Directions

Share

How to Make Chicharron de Cadiz:

  1. Turn on the oven to 200° F. Rinse the bacon well under the tap and, without drying it, smear the whole piece with paprika. This must be done with the hands so it gets rubbed in everywhere.
  2. Sprinkle the bacon with salt, oregano, and garlic powder. You can use fresh garlic, but it runs the risk of burning.
  3. Place the marinated bacon on baking paper or aluminum foil
  4. Pour a splash of olive oil on top and put in the oven for an hour.
  5. Let it cool and put it in the fridge until you are ready to serve.
  6. Slice as thin as possible, serving with a little salt
  7. If you want, splash a little bit of olive oil and lemon, which makes it really delicious.

Chef's Pencil Staff

Our editorial team is responsible for the research, creation, and publishing of in-house studies, original reports and articles on food trends, industry news and guides.

Recipe Reviews

There are no reviews for this recipe yet, use a form below to write your review
Marzipan
previous
Figuritas de Mazapán/ Marzipan
Hake-a-la-Koskera
next
Koskera Hake
Marzipan
previous
Figuritas de Mazapán/ Marzipan
Hake-a-la-Koskera
next
Koskera Hake