• Turn on the oven to 200° F/ 93° C.
• Rinse the pork belly/bacon piece under the tap and while it's still damp, rub the paprika over its surface with your hands, making sure to to get it everywhere.
• Then sprinkle it on all sides with salt, oregano and garlic powder (you can use fresh garlic but you have to be careful that it doesn't burn while cooking).
• Place the pork belly on a try lined with baking paper or aluminum foil.
• Drizzle some olive oil in top and place it in the oven to bake for 1 hour.
• After the allotted time take it out of the oven and leave to cool then chill it in the fridge until it's time to serve.
• Slice it very thinly and arrange it on a platter. sprinkle with some salt and if you like also some olive oil and lemon juice for extra flavor.

Enjoy!