Watermelon and Tomato Salad
Executive Chef Matt Bolus combines blistered Shishito peppers and cherry tomatoes with watermelon and basil for a refreshing summer salad. Matt Bolus is the Executive Chef of the 404 Kitchen, an...
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Vegetables Side Dishes
Every hero has a side kick – and a great meal should be paired with an outstanding accompaniment! Start looking for the right one.
Check out our selection of the best vegetable side dish recipes!
Pounded Yam
Pounded yam is a staple African side dish, particularly popular in Nigeria, among the Yoruba people. You’ll often find it in the form of a dense and starchy ball served...
Falafel Recipe by Michael Rantissi
It takes time to make good falafel so you’ll need to start this falafel recipe 24 hours in advance. To shape the falafel you can use a traditional falafel spoon,...
How to Cook White Asparagus
Spring, or more accurately May and June, is white asparagus season throughout Europe. I’m from Switzerland, but have been living abroad for 20+ years and I truly like asparagus sautéed or grilled,...
Mirepoix
Three simple vegetables that add so much flavour to so many dishes. A mirepoix is a finely diced mixture of; carrot, celery and onion. It is often sweated off in...
Creamy Mashed Potatoes
Mash Potato, sounds like a recipe right there doesn't it. Pretty simple dish to prepare, one would think, yet based on the amount of times I have ordered it and...