Top 14 Most Expensive Butter in the World
Butter, an everyday essential, has been cherished since antiquity. For millennia, it has graced our tables and contributed to the sustenance of countless cultures. Its enduring presence and vital role in history bear testament to the enduring allure and significance of butter in our lives.
It holds an indispensable position in numerous culinary traditions, particularly in French cuisine. The majority of French bakery products rely on butter as their fundamental ingredient, forming the basis for delectable puff pastry and countless French desserts. But butter is also a key ingredient in many staple French savory dishes and sauces.
The price of butter can exhibit considerable variation. The range of prices for this esteemed dairy product can be attributed to a multitude of factors, including the exceptional quality of the milk sourced from pristine pastures, the incorporation of distinctive, sometimes luxury ingredients during the production process (think caviar), and even the unique and exquisite packaging employed.
Without further ado, we present to you an exclusive compilation of the top 14 most expensive butter varieties currently available for purchase.
1. Ridiculous No.55 | ~$857 per pound
Photo Credit: Sublime Flavoured Butter
In a surprising turn of events, the title of the world’s most expensive butter belongs not to a French creation but to a British gem produced by the esteemed family-run business, Sublime Butter. This luxurious butter, aptly named Ridiculous No55, has received the highest recognition from the prestigious Guild of Fine Food’s Great Taste Awards, earning a remarkable three-star accolade.
With its infusion of the delightful sweetness from the British Isles lobster and Devon crab, the butter achieves a remarkable balance of indulgence and refined flavors. Additionally, the nutty richness of caviar brings an extra layer of flavor, while the addition of fennel gives an herbal and aniseed touch, creating a perfectly balanced combination of tastes.
All these extra luxury ingredients don’t come cheap, making this butter the world’s most expensive.
2. Fave+Pamplie Truffle Butter | ~$82 per pound
Photo Credit: Fave Fine Food
In our top list, the subsequent rankings are predominantly occupied by the renowned French brand, Fave Fine Foods. One exceptional creation that has emerged from the collaboration between Fave and Pamplie, a dairy cooperative nestled in the picturesque French region of Charentes-Potou, is a truly extraordinary butter.
This incredible combination brings together two fantastic food treasures: the famous Pamplie butter, known for its amazing taste, and the prestigious Black Winter Truffle, considered the best of black truffles. The Black Winter Truffle is so special because it has a unique and delicious flavor, making it one of the most desired mushrooms worldwide.
When these two delicious ingredients come together, they create a butter that’s like a beautiful symphony of flavors. The special taste of Pamplie butter blends perfectly with the unique essence of the Black Winter Truffle, making it a truly special and luxurious treat.
3. Fave+Pamplie Mentaiko Butter | ~$63.5 per pound
Photo Credit: Fave Fine Food
This butter is the true definition of East meets West, as it combines Japanese delicate methods with the French artisanal approach resulting in a final product celebrated for its exquisite taste, velvety texture, and subtle hazelnut undertones. To further enhance its allure, Fave has embarked on a remarkable collaboration by infusing Pamplie butter with Japanese Mentaiko.
Mentaiko is not just delicious but also super healthy! It’s packed with vitamins A and B3 (niacin), essential fatty acids, and vital amino acids that are good for your body. The best part? It has a fantastic crunch and a mouthwatering umami flavor that perfectly matches the rich taste of Pamplie butter.
When you mix Pamplie’s carefully made butter with the special qualities of Japanese Mentaiko, it’s like a food adventure that goes beyond limits! This wonderful combo not only makes your taste buds happy but also shows how amazing it is to blend different culinary styles together.
4. Le Beurre Bordier Roscoff Onion Butter | ~$60 per pound
Photo Credit: Fave Fine Food
A surprising combination emerges as two popular Breton products, sweet butter, and succulent onion, come together to create a truly exceptional flavor and texture that will elevate a wide range of your favorite dishes. The onions, which are a specialty of Roscoff, thrive in the city’s exceptional soil, abundant in minerals, enhancing their natural flavor profile.
Indulge in a delightful treat that brings together the creamy sweetness of Breton butter and the juicy taste of onions! This special blend adds richness to various dishes, infusing them with a unique and delicious flavor. You can use it as a spread, in cooking, or as a tasty addition to any meal, and it’s sure to elevate your culinary creations to a whole new level of excellence!
5. Winter Black French Truffle Butter by Terroirs d’Antan | ~$58 per pound
Photo Credit: Angel’s Salumi & Truffles
As we keep exploring our top selections, we’ll find that many people love the wonderful combination of butter and truffle. It’s a popular choice with wide appeal and high demand.
Terroirs d’Antan’s Winter Black French Truffle Butter offers a delightful blend of flavors. It’s a European-style butter made with milk from grass-fed cows in California and infused with 5% Black Truffle Purée, Black Truffle Peelings, and a touch of sea salt for a traditional French taste.
This carefully crafted butter has Grade AA (>82%) butterfat, ensuring a rich and creamy texture, and is made with Graziers-Certified Cream, ensuring the highest quality and integrity of the ingredients.
6. Fabrique Delices Truffle Butter | ~$56 per pound
Photo Credit: Fabrique Delices
Regardless of whether it features white or black truffles, the butter crafted by Fabrique Delices, a French factory with a subsidiary in the U.S., and made from Beurre de Baratte, serves as the ideal and effortless accompaniment to enhance a wide range of dishes.
This butter perfectly enhances the flavors of red meats, fish, lobster, pasta, risotto, baked and mashed potatoes, and steamed or sautéed vegetables. It’s also great for adding that special touch to sauces, making them richer and more flavorful.
7. Casa Lombardi Truffle Butter | ~$36 per pound
Photo Credit: Better Eat Better
The exquisite fusion of the “black gold” with luxurious, melt-in-your-mouth butter creates an immensely aromatic truffle experience. Truffle butter, infused with black truffles, captivates the palate with its unmistakable and extraordinary flavors, derived from the combination of truffles and creamy butter.
Truffle butter is a delicious culinary treat that tastes amazing with fresh bread. It’s also a wonderful addition to savory dishes like risotto, pasta, eggs, rice, and mashed potatoes. Just melt the truffle butter over cooked vegetables or meats to bring out its incredible flavors. You’ll love the satisfying touch it adds to your meals!
8. Casa Lombardi Lemon Butter | ~$27 per pound
Photo Credit: Better Eat Better
Imagine the delightful scent of Italian lemons blending perfectly with smooth, creamy butter, creating a unique and exquisite flavor like no other.
This special Tuscan lemon butter is a fantastic addition to all sorts of savory dishes. It elevates the taste of risotto, pasta, eggs, mashed potatoes, and rice dishes. Just melt the lemon butter over cooked vegetables, pasta, juicy prawns, or delicious meats to enjoy its full potential and add a burst of delicious flavor to your meals!
The ingredients in this creation come from Italy, giving it an authentic touch. The butter is derived from the rich cream used in making Parmigiano Reggiano cheese, showcasing their commitment to quality and craftsmanship.
For more Tuscan delights, check out our story on the most popular Tuscan foods.
9. Rodolphe Le Meunier Butter | ~$26 per pound
Photo Credit: Formaggio Kitchen
Rodolphe Le Meunier’s flavored churned and cultured butter is meticulously crafted from milk sourced from carefully selected French farms.
In accordance with the time-honored French tradition, this butter is diligently crafted using a wooden butter churn. Beginning with pasteurized cream, the final product is carefully shaped by hand. This revered technique stands as a testament to the exceptional quality of the butter, imparting a distinctive and unrivaled flavor.
Rodolphe Le Meunier’s Beurres de Baratte comes in unsalted, lightly salted, or flavored variations, making it a delightful choice for those who appreciate good taste. Every bite offers a satisfying experience, with flavors that are sure to please your palate.
10. Echire Butter In A Basket, Unsalted | ~$25.5 per pound
Photo Credit: Gourmet Food Store
Renowned as an artisan masterpiece, Echire butter hails from the prized milk of cows residing in the idyllic villages of Poitiers and La Rochelle, France.
Echire butter is celebrated as one of the best in the country, cherished by the French for its outstanding taste. Its charm extends beyond taste, as Echire butter comes in adorable little baskets that make it even more visually appealing.
11. Ronnybrook Salted European Style Butter | ~$24 per pound
Photo Credit: igourmet
This exceptional butter hails from Ronnybrook Farm, nestled in the picturesque state of New York, USA.
At Ronnybrook Farm, they make butter with great care and attention to detail. They churn it in small batches at their creamery, so it’s always fresh and top-notch. The butter is super creamy, with a butterfat content of 84% to 86%, giving it a rich and delightful texture that you’ll love.
Besides the regular salted and unsalted types, they also offer tasty flavored butter like garlic and cinnamon. These special flavors add a fun and delicious twist to your cooking, making your dishes even more flavorful and exciting.
The unique production method at Ronnybrook Farm involves churning 40-gallon batches, resulting in higher butterfat content and minimal moisture. This attribute imparts exceptional properties to the butter, including a reduced tendency to burn quickly during cooking—a preference treasured by chefs and home cooks alike.
12. Delitia Italian Butter | ~$22 per pound
Photo Credit: Cured and Cultivated
This premium butter is carefully crafted using pasteurized creams obtained from family-owned farms in the Parma and Reggio Emilia regions. These regions are famous for producing some of the finest Italian cheese.
This exceptional butter is crafted with the highest standards in mind. The milk used in making it goes through a meticulous selection process. This careful attention to detail ensures that only the finest milk is chosen, resulting in butter of unmatched quality.
For more information on local delights, check out our story on the most popular foods from Emilia Romagna.
13. Isigny French Butter | ~$21.7 per pound
Photo Credit: igourmet
By the 19th century, the discerning gourmets of Paris alone consumed a staggering 800 tonnes of butter annually. What set Isigny Butter apart, you may wonder? The answer is quite simple: the unique attributes of the Isigny terroir.
Located close to the sea with a mild and humid climate, Isigny enjoys fertile lands that benefit its cows. These cows graze on nutrient-rich grass full of iodine, beta-carotene, and trace elements, making the milk exceptional. This quality shines through in the vibrant yellow hue, delicate hint of hazelnuts, coarse rock salt, and rich Vitamin A content that make Isigny Butter truly unique.
These remarkable qualities were officially recognized and protected by the Appellation d’Origine Contrôlée (AOC) designation, which has been in effect since 1986, safeguarding the heritage and authenticity of Isigny butter for generations to come.
14. Beillevaire Unsalted Butter | ~$21 per pound
Photo Credit: Cured and Cultivated
Made with great care using a traditional method, this Espelette butter is a true testament to tradition. It starts with warm, raw milk collected from local farms and then goes through a maturation process in tanks. Finally, it is churned in wooden churns to create a high-quality product.
This careful approach adds a unique and unmatched taste to the butter. To further enhance its profile, Espelette chili is added, infusing the butter with spicy notes that elevate its flavor.
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