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Fattoush

Fattoush

Paul Hegeman
4.91 from 97 votes
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Course Salad
Cuisine Mediterranean
Servings 2 servings

Ingredients
  

  • 2 Lebanese flat bread
  • 1 Lebanese cucumber
  • 2 roma tomatoes
  • 1 small yellow pepper (capsicum)
  • small purple onion
  • 1 lemon
  • mint
  • continental parsley
  • coriander
  • sea salt flakes
  • pepper grinder

Instructions
 

  • Preheat oven to 180-200 degrees Celsius (350-375 degrees Fahrenheit) and bake flat bread about 5 minutes and turn and bake a further 5 minutes.
  • Remove the bread and allow to cool.
  • Place the cucumber, tomato, pepper (capsicum), onion, coriander, mint and parsley in large mixing bowl.
  • Break the cooled bread into pieces and add to the bowl. Season with sea salt and cracked pepper, add lemon juice and olive oil to taste and toss.

Notes

Fattoush
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