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  • Caramelized Apricot and Vanilla Cake

Caramelized Apricot and Vanilla Cake

Posted on Sep 14th, 2023
by Paula
Categories:
  • Cake Recipes
  • Dessert
Caramelized Apricot and Vanilla Cake

Caramelized apricot and vanilla is one of the most successful pairings I’ve ever made. Apricots, as we know, go very well with vanilla, but caramelizing them definitely adds a unique flavor. And this fruity caramel, full of aromatic apricots, is the star of the dessert.

This cake consists of several layers, delicately made, both in appearance and in execution. At the bottom is a cocoa and almond meringue, then comes a layer of caramelized apricots, another layer of meringue, a light vanilla cream, and finally the whole thing is topped with a simple layer of whipped cream. A symphony of flavors. Enjoy!

Caramelized Apricot and Vanilla Cake

Caramelized Apricot and Vanilla Cake

Paula
This Caramelized Apricot and Vanilla Cake is just layers and layers of deliciousness.
4.91 from 134 votes
Print Recipe Pin Recipe
Prep Time 30 minutes mins
Cook Time 45 minutes mins
Chilling Time 1 hour hr
Total Time 2 hours hrs 15 minutes mins
Course Dessert
Cuisine American, International
Servings 15 servings

Ingredients
 
 

Meringue:

  • 6 egg whites
  • 6 tbsp almonds
  • 1 tbsp cocoa powder
  • 7 tbsp sugar

Vanilla cream:

  • 300 ml milk
  • 4 egg yolks
  • 90 g sugar
  • 4 tbsp starch
  • 1 tsp vanilla extract
  • a pinch of salt
  • 2 sheets of gelatin
  • 200 ml whipping cream
  • 1 tsp vanilla sugar

Caramelized apricots:

  • 100 g sugar
  • 10 small sweet apricots
  • 100 g butter

Instructions
 

Meringue:

  • Whisk the egg whites with a pinch of salt until frothy. Gradually add the sugar, one tablespoon at a time, and mix after each addition until you get a nice meringue.
  • Mix the cocoa powder with the almond flour, then add them to the meringue using a spatula/spoon, incorporating with upward motions.
  • Preheat the oven to medium-low (160 °C/ 320 °F) and line a 25/35 cm (10×14 inches) baking tray with parchment paper.
  • Pour the meringue into the pan, smooth it out, and bake for 25-30 minutes until slightly crispy on the outside. Remove from the oven and leave to cool, then cut into two halves of 25/17 cm (10 x 6.5 inches).

Caramelized apricots:

  • Remove the pits from the apricots and cut the fruit into 4 pieces.
  • Pour the sugar in a pan and leave to caramelize. When the sugar is completely caramelized, add in the fruit. Stir well and leave the mixture on medium heat for 8-10 minutes, until the liquid is slightly reduced. Turn off the heat and add in the butter.
  • Put this mixture between the two meringue layers. Refrigerate.

Vanilla cream:

  • Pour the milk and sugar in a pan over medium heat.
  • Mix the egg yolks separately with the starch, adding a pinch of salt.
  • When the milk is hot, pour a few tablespoons over the yolks and whisk to combine. Pour the egg mixture over the milk in the pan, leaving it over a medium heat. Stir continuously until the cream starts to boil and thickens. Remove the cream from the heat and cover with cling film.
  • Hydrate the gelatin in cold water. After 5 minutes, add it to the warm cream. Stir well then refrigerate the mixture.
  • Mix the whipping cream with a pinch of sugar. When the froth is stiff, add it to the vanilla cream with upward motions. Pour the vanilla cream over the meringue and refrigerate.
  • Once the vanilla cream has set, add a little whipping cream with vanilla sugar on top. Decorate with chocolate pieces and serve in generous portions!

Notes

Caramelized Apricot Vanilla Cake
Tried this recipe?Let us know how it was!
Caramelized Apricot and Vanilla Cake

Caramelized Apricot and Vanilla Cake

Related: Apricot & Chocolate Swiss Roll
Related: Apricot Jam Thumbprint Cookies
Related: Apricot Crumble Cheesecake
Related: Chocolate Cheese Mousse Cake w/ Cherry Jam
Related: Mascarpone Caramel Cake

Paula

Paula is a very talented pastry cook and a regular Chef's Pencil contributor. She has won numerous awards for amateur chefs and she loves to bake for her family of four. Check out all her delicious pastry and dessert recipes on her profile page.

4.91 from 134 votes (134 ratings without comment)

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